Here is a simple, tasty pie to try at home.
introduction
This Butterscotch Heaven Pie Delight is creamy and sweet. It is easy to make and needs no baking. If you like classic pies, see this butterscotch pie version for more ideas. The pie is great for family meals and small parties.
why make this recipe
Make this pie because it is quick, tasty, and crowd-pleasing. You need only a few store-bought items. It sets in the fridge, so you can prepare it ahead. The flavors are rich but simple, and most people love the butterscotch taste.
how to make Butterscotch Heaven Pie Delight
Follow these steps to make the pie. Read all steps first so you are ready.
Ingredients :
- 1 1/2 cups finely crushed graham crackers
- 2 boxes instant butterscotch pudding mix
- 1 tub (8 oz) whipped topping
- 2 cups milk
- 1/2 cup chopped nuts (optional)
- Chocolate shavings or sauce for garnish (optional)
Directions :
- Start by grabbing a mixing bowl and combining those finely crushed graham crackers with some melted butter. Mix it all up until it’s well combined, then press this scrumptious mixture into the bottom of a pie dish to form a delightful crust.
- In another bowl, whisk together the butterscotch pudding mix and milk until it thickens beautifully—this stage is where the magic really begins!
- Once you have that creamy goodness, gently fold in the whipped topping until everything is blended to perfection.
- Pour that luscious butterscotch filling into your prepared crust and use a spatula to smooth the top for a stunning finish.
- If you’re feeling a bit fancy, sprinkle some chopped nuts over the top for that extra crunch!
- Now, pop the pie into the refrigerator and let it chill for at least 2 hours so it can set perfectly.
- Just before serving, feel free to add some chocolate shavings or drizzle chocolate sauce on top to take this dessert to the next level of indulgence! Enjoy your delicious creation!
For more pie ideas and tips, you can also check this pot pie recipe collection.
how to serve Butterscotch Heaven Pie Delight
Cut the pie with a sharp knife and serve chilled. Add extra whipped topping or a drizzle of chocolate on each slice. A small spoon of fresh fruit or a light cake works well beside it — try pairing with a cherry cheesecake roll idea for a sweet table.
how to store Butterscotch Heaven Pie Delight
Cover the pie with plastic wrap or put it in an airtight container. Keep it in the refrigerator. It will stay good for 3–4 days. Do not freeze the pie; the texture may change.
tips to make Butterscotch Heaven Pie Delight
- Press the crust firmly so it holds together well.
- Use cold milk for the pudding mix to help it thicken quickly.
- Fold the whipped topping gently to keep the filling light.
- Chill at least 2 hours; longer chill time makes it firmer.
- Add nuts last so they stay crunchy.
variation (if any)
- Use crushed cookies instead of graham crackers for a different crust.
- Swap half the whipped topping for mascarpone or cream cheese for a richer filling.
- Top with caramel sauce instead of chocolate if you prefer.
FAQs
Q: Can I use low-fat milk?
A: Yes. Low-fat milk works, but very low-fat milk may make the pudding softer.
Q: Can I make this pie the day before?
A: Yes. Make it a day ahead and keep it covered in the fridge.
Q: Can I leave out the nuts?
A: Yes. Nuts are optional and you can skip them for allergies or preference.
Q: Can I use homemade butterscotch pudding?
A: You can, but instant mix makes this pie faster. Homemade pudding may change the set time.
Conclusion
If you want more variations on a classic recipe, check this detailed Butterscotch Pie – Handle the Heat for ideas. To see a similar named recipe online, visit Indulge in Butterscotch Heaven Pie Delight.
Print
Butterscotch Heaven Pie Delight
- Total Time: 120 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A creamy and sweet butterscotch pie that requires no baking, perfect for family meals and small parties.
Ingredients
- 1 1/2 cups finely crushed graham crackers
- 2 boxes instant butterscotch pudding mix
- 1 tub (8 oz) whipped topping
- 2 cups milk
- 1/2 cup chopped nuts (optional)
- Chocolate shavings or sauce for garnish (optional)
Instructions
- Combine finely crushed graham crackers with melted butter and press into a pie dish to form the crust.
- In another bowl, whisk together the butterscotch pudding mix and milk until thickened.
- Gently fold in the whipped topping until blended.
- Pour the butterscotch filling into the prepared crust and smooth the top.
- Sprinkle chopped nuts on top if desired.
- Refrigerate for at least 2 hours to set.
- Before serving, add chocolate shavings or drizzle chocolate sauce on top.
Notes
Press the crust firmly to hold together. Use cold milk for quicker thickening. Chill longer for a firmer pie.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: butterscotch pie, no bake pie, dessert recipe, easy pie, creamy pie