introduction
This Cajun Chicken Sloppy Joes with Creamy Cheese Sauce is a quick, spicy, and cheesy sandwich. It mixes seasoned ground chicken with a rich cheese sauce and serves on toasted brioche. You can try it if you want a fast weeknight meal. For another creamy chicken pasta idea, see Cajun cream cheese chicken pasta bake.
why make this recipe
Make this recipe when you want bold flavor with little work. It uses simple pantry items and cooks fast. Kids and adults like the creamy cheese on top. The Cajun seasoning gives the sandwich a tasty kick without long prep. You can pair it with fries or a quick salad.
how to make Cajun Chicken Sloppy Joes with Creamy Cheese Sauce
Follow these steps to cook and assemble the sandwich.
Ingredients :
- 1 lb Ground chicken
- 2 cloves Garlic
- 1 small Onion
- 1/2 cup low-sodium Chicken broth
- 1 tbsp Tomato paste
- 1/2 cup canned Tomato sauce
- 1 tbsp Worcestershire sauce
- 2 tbsp All-purpose flour
- Freshly ground Black pepper to taste
- 1 tsp Brown sugar
- 2 tbsp Cajun seasoning
- 1/4 tsp Paprika
- Salt to taste
- 1 tbsp Olive oil
- 4 Brioche hamburger buns
- 2 tbsp unsalted Butter
- 1 cup Whole milk
- 8 oz Sharp cheddar or American cheese, freshly shredded
Directions :
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
- Stir in the ground chicken and cook until browned.
- Add chicken broth, tomato paste, tomato sauce, Worcestershire sauce, Cajun seasoning, brown sugar, paprika, and season with salt and pepper. Let simmer for 10-15 minutes.
- In a separate saucepan, melt butter and whisk in flour to make a roux. Gradually add milk, stirring until thickened, then add shredded cheese until melted.
- Toast the brioche buns.
- Assemble the sloppy joes by placing the chicken mixture on the bun and topping it with the creamy cheese sauce.
how to serve Cajun Chicken Sloppy Joes with Creamy Cheese Sauce
Serve hot on the toasted brioche buns. Add pickles or sliced tomato if you like. Serve with fries, potato chips, or a green salad. A cold drink helps balance the spice.
how to store Cajun Chicken Sloppy Joes with Creamy Cheese Sauce
Cool the chicken mixture and cheese sauce before storing. Keep them in airtight containers in the fridge for up to 3 days. Reheat the chicken mixture in a skillet over low heat and stir in a splash of broth if it is dry. Reheat the cheese sauce over low heat and stir until smooth. Do not freeze the cheese sauce; it may separate.
tips to make Cajun Chicken Sloppy Joes with Creamy Cheese Sauce
- Use freshly shredded cheese for a smoother sauce.
- Taste and adjust salt and Cajun seasoning as you simmer.
- Cook the chicken well and break it into small pieces for easy eating.
- For a milder version, cut Cajun seasoning to 1 tbsp.
- For other saucy chicken ideas, try this creamy lemon chicken sauce recipe at creamy lemon chicken sauce.
variation (if any)
You can swap ground chicken for ground turkey or lean beef. Add diced bell pepper or green onions to the chicken mix for more texture. For a sweeter twist, try a barbecue-style sloppy joe inspired by Dr Pepper barbecue sloppy joes.
FAQs
Q: Can I use pre-shredded cheese?
A: Yes, you can. Pre-shredded cheese may not melt as smoothly as freshly shredded cheese, but it will work.
Q: Is low-sodium chicken broth needed?
A: Low-sodium broth helps control salt. Use regular broth but taste before adding extra salt.
Q: Can I make this ahead for a party?
A: Make the chicken mixture ahead and reheat. Make the cheese sauce just before serving for best texture.
Q: Can I make it spicy?
A: Yes. Add more Cajun seasoning or a pinch of cayenne pepper.
Q: Are brioche buns necessary?
A: No. You can use any soft roll or hamburger bun you like.
Conclusion
This Cajun Chicken Sloppy Joes with Creamy Cheese Sauce gives you a fast, tasty meal with spicy and creamy notes. For a similar take on Cajun sloppy joes, see the detailed recipe at Sprinkles and Sprouts Cajun Chicken Sloppy Joes, and for another creamy version try Tony Chachere’s Creamy Cajun Chicken Sloppy Joes.
Print
Cajun Chicken Sloppy Joes with Creamy Cheese Sauce
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None
Description
A quick and spicy sandwich featuring seasoned ground chicken topped with a rich cheese sauce, served on toasted brioche.
Ingredients
- 1 lb Ground chicken
- 2 cloves Garlic
- 1 small Onion
- 1/2 cup low-sodium Chicken broth
- 1 tbsp Tomato paste
- 1/2 cup canned Tomato sauce
- 1 tbsp Worcestershire sauce
- 2 tbsp All-purpose flour
- Freshly ground Black pepper to taste
- 1 tsp Brown sugar
- 2 tbsp Cajun seasoning
- 1/4 tsp Paprika
- Salt to taste
- 1 tbsp Olive oil
- 4 Brioche hamburger buns
- 2 tbsp unsalted Butter
- 1 cup Whole milk
- 8 oz Sharp cheddar or American cheese, freshly shredded
Instructions
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
- Stir in the ground chicken and cook until browned.
- Add chicken broth, tomato paste, tomato sauce, Worcestershire sauce, Cajun seasoning, brown sugar, paprika, and season with salt and pepper. Let simmer for 10-15 minutes.
- In a separate saucepan, melt butter and whisk in flour to make a roux. Gradually add milk, stirring until thickened, then add shredded cheese until melted.
- Toast the brioche buns.
- Assemble the sloppy joes by placing the chicken mixture on the bun and topping it with the creamy cheese sauce.
Notes
Use freshly shredded cheese for a smoother sauce. Taste and adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cajun Chicken, Sloppy Joes, Cheese Sauce, Easy Dinner, Spicy Sandwich