introduction
This easy dessert brings sweet apples, warm cinnamon, and sticky caramel together in small cups. They bake in one pan and go from oven to table fast. If you like a similar snack, try these caramel apple cookies for another simple treat.
why make this recipe
Make this recipe because it is quick, tasty, and family-friendly. You need few ingredients and the cups look nice for guests. The steps are simple and you can change flavors easily.
how to make Caramel Apple Dessert Cups
You press a crumb crust into small cups, fill with cinnamon apples, and drizzle caramel on top. Bake until the apples are soft and the crumbs set. For a note on apple treats and how they differ, read about the difference between candied apples and caramel apples to pick the right apple style for you.
Ingredients :
- 500 g apples, peeled and chopped
- 220 g vanilla wafer crumbs
- 57 g melted butter (salted or unsalted)
- 1 cup caramel sauce
- 1/2 teaspoon cinnamon
- Whipped cream for topping
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the chopped apples with cinnamon and set aside to let those flavors mingle.
- In another bowl, combine the vanilla wafer crumbs with the melted butter until it resembles wet sand.
- Press this crumb mixture into the bottom of your serving cups to create a delicious little crust.
- Fill the cups generously with the cinnamon-spiced apples.
- Drizzle that heavenly caramel sauce all over the apples for extra sweetness.
- Pop them in the oven and bake for about 20-25 minutes, or until the apples are tender and fragrant.
- Once they’re out of the oven and cooled just a bit, crown each cup with a dollop of whipped cream – because why not?
how to serve Caramel Apple Dessert Cups
Serve warm or at room temperature. Add whipped cream or a scoop of vanilla ice cream on top. A small mint leaf or a light dusting of cinnamon makes them look pretty.
how to store Caramel Apple Dessert Cups
Let cups cool fully. Cover and keep in the fridge for up to 3 days. Reheat in a warm oven for a few minutes if you want them warm again.
tips to make Caramel Apple Dessert Cups
- Use firm apples so they hold shape when baked.
- Cut apples in even pieces so they cook at the same time.
- If you want less sweet, use less caramel or a darker caramel.
- For best results when dipping or using caramel, see simple advice about chilling apples before caramel work.
- Press the crumbs firmly to make a solid base.
variation (if any)
- Add chopped nuts to the crumb mix for crunch.
- Mix in raisins or dried cranberries with the apples.
- Use ginger snaps instead of vanilla wafers for a spicy crust.
- Make mini versions in small molds for parties.
FAQs
Q: Can I use store-bought caramel sauce?
A: Yes. Store-bought caramel works fine and saves time.
Q: Can I make these ahead?
A: Yes. You can bake, cool, then store in the fridge. Warm briefly before serving.
Q: What kind of apples are best?
A: Firm apples like Granny Smith, Honeycrisp, or Gala work well. They keep shape and give a nice texture.
Q: Can I freeze them?
A: You can freeze baked cups for up to a month. Thaw in fridge and warm gently before serving.
Conclusion
For another take on small caramel apple desserts, see this Caramel Apple Dessert Cups – Cake Me Home Tonight recipe for ideas and photos. You can also try the salted version for a sweet-salty twist at Salted Caramel Apple Cups | The Girl Who Ate Everything.
Print
Caramel Apple Dessert Cups
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
An easy dessert that combines sweet apples, warm cinnamon, and sticky caramel in delightful cups.
Ingredients
- 500 g apples, peeled and chopped
- 220 g vanilla wafer crumbs
- 57 g melted butter (salted or unsalted)
- 1 cup caramel sauce
- 1/2 teaspoon cinnamon
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the chopped apples with cinnamon and set aside to let those flavors mingle.
- In another bowl, combine the vanilla wafer crumbs with the melted butter until it resembles wet sand.
- Press this crumb mixture into the bottom of your serving cups to create a delicious little crust.
- Fill the cups generously with the cinnamon-spiced apples.
- Drizzle the caramel sauce over the apples.
- Bake for about 20-25 minutes, or until the apples are tender and aromatic.
- Once cooled slightly, add a dollop of whipped cream on top.
Notes
For best results, use firm apples that hold their shape when baked. You can also experiment with different flavor variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: caramel, apple, dessert, easy, quick, family-friendly