why make this recipe
Cattle Drive Casserole fills the house with warm, simple flavors. It uses everyday ingredients. You can make it quickly for a family meal. It has meat, veggies, and a biscuit top that many people like. If you like easy casseroles, try this one after you make BBQ Ranch Chicken Casserole for a new change.
introduction
This casserole is hearty and simple. It uses ground beef, green chiles, and a biscuit topping. You cook the beef, mix a quick salsa-mayo layer, and bake. The result is warm and filling. For more casserole ideas, see the Buffalo Chicken Cauliflower Casserole recipe.
how to make Cattle Drive Casserole
Follow the steps below. Cook the beef first. Layer the parts in a baking dish. Top with biscuit dough and bake until golden. Add cheese and sour cream before you serve. You can also try this after a meal like Cheeseburger Pasta Casserole to vary your weeknight menu.
Ingredients :
- 1 1/2 lbs Ground beef, Lean
- 1 tsp Garlic powder
- 4 oz Green chiles
- 1 Red bell pepper, chopped
- 1 Yellow onion, chopped
- 1/2 cup Mayonnaise
- 1/2 cup Salsa, mild
- 2 1/2 cups Biscuit mix
- 1 oz Taco seasoning mix
- Cooking spray
- 1 1/2 cups Cheddar cheese, shredded
- 1/2 cup Sour cream
- 1 cup Water
Directions :
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add garlic powder, green chiles, bell pepper, onion, and taco seasoning to the skillet; cook until the vegetables are tender.
- In a separate bowl, mix mayonnaise and salsa.
- In another bowl, combine biscuit mix with water to form a dough.
- Spray a baking dish with cooking spray. Layer the beef mixture in the bottom, followed by the mayonnaise salsa mixture, and top with the biscuit dough.
- Bake for 25-30 minutes or until the biscuit topping is golden brown.
- Remove from the oven, top with cheddar cheese and sour cream, and serve warm.
how to serve Cattle Drive Casserole
Serve warm on plates. Spoon a bit of sour cream on each portion. Add extra salsa or chopped fresh cilantro if you like. A green salad or steamed veggies pair well.
how to store Cattle Drive Casserole
Let the casserole cool to room temperature. Cover tight with foil or place in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot, or microwave in short bursts.
tips to make Cattle Drive Casserole
- Drain the cooked beef well to avoid a soggy top.
- Chop the vegetables small so they cook evenly.
- If biscuit dough is too sticky, add a little more biscuit mix.
- Use pre-shredded cheese to save time.
- You can bake in a cast iron or glass dish; cooking times stay about the same.
variation (if any)
- Make it spicier by using medium or hot salsa.
- Add corn or black beans to the beef layer for more texture.
- Swap the mayo-salsa mix for cream of mushroom soup for a different flavor.
- Use a refrigerated biscuit dough for an even easier top.
FAQs
Q: Can I use turkey or chicken instead of beef?
A: Yes. Ground turkey or chicken works. Cook it the same way and check seasoning.
Q: Can I freeze this casserole?
A: You can freeze it before baking. Wrap well and freeze up to 2 months. Thaw in the fridge before baking.
Q: Can I make the biscuit topping ahead?
A: Yes. Make the dough and keep it chilled. Add it to the casserole just before baking.
Q: Do I need to cover the dish while baking?
A: No. Bake uncovered so the biscuit top browns.
Conclusion
For a classic take on this dish, you can read a full version at Cattle Drive Casserole – The Country Cook, which gives a clear picture of the recipe. Another good reference with tips and notes is the Cattle Drive Casserole Recipe page that shows an easy step-by-step approach.
Print
Cattle Drive Casserole
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Omnivore
Description
A hearty and simple casserole filled with ground beef, veggies, and a delicious biscuit topping.
Ingredients
- 1 1/2 lbs Ground beef, Lean
- 1 tsp Garlic powder
- 4 oz Green chiles
- 1 Red bell pepper, chopped
- 1 Yellow onion, chopped
- 1/2 cup Mayonnaise
- 1/2 cup Salsa, mild
- 2 1/2 cups Biscuit mix
- 1 oz Taco seasoning mix
- Cooking spray
- 1 1/2 cups Cheddar cheese, shredded
- 1/2 cup Sour cream
- 1 cup Water
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add garlic powder, green chiles, bell pepper, onion, and taco seasoning to the skillet; cook until the vegetables are tender.
- In a separate bowl, mix mayonnaise and salsa.
- In another bowl, combine biscuit mix with water to form a dough.
- Spray a baking dish with cooking spray. Layer the beef mixture in the bottom, followed by the mayonnaise salsa mixture, and top with the biscuit dough.
- Bake for 25-30 minutes or until the biscuit topping is golden brown.
- Remove from the oven, top with cheddar cheese and sour cream, and serve warm.
Notes
Drain the cooked beef well to avoid a soggy top, and chop the vegetables small to ensure they cook evenly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: casserole, beef, easy dinner, family meal, comfort food