why make this recipe
Cheeseburger Macaroni Soup gives fast comfort. It mixes the taste of a cheeseburger with creamy soup and pasta. The meal is warm, filling, and easy to cook for a weeknight.
introduction
This soup cooks in one pot and fills bowls fast. It uses simple pantry items and tastes like a cheeseburger with soft macaroni and melted cheese. If you like warm, healing bowls, you can also enjoy a different warm bowl idea like the healing bowl soup for more comfort-food style meals.
how to make Cheeseburger Macaroni Soup
- Heat the oil in a large pot over medium heat. Add the diced onion and cook until soft.
- Add the garlic and cook 30 seconds.
- Add the ground beef. Brown and break it into small pieces. Season with salt, pepper, onion powder, Italian seasoning, and paprika.
- Sprinkle the flour over the meat and stir to coat. Cook 1 minute.
- Pour in the chicken broth slowly while stirring to avoid lumps.
- Add the matchstick carrots and uncooked macaroni. Stir and bring to a simmer. Cook until the pasta is tender, about 8–10 minutes.
- Lower the heat. Stir in the heavy cream, shredded cheddar, and shredded parmesan until the cheese melts and the soup is smooth. Adjust salt and pepper.
- Serve hot. For a simple sweet finish, try a light dessert like a creamy Biscoff mousse after this rich meal.
Ingredients :
- 2 tablespoons Olive Oil (Can substitute with butter)
- 1 pound Ground Beef (Ground turkey or chicken can be used)
- 1 medium Yellow Onion (Diced, shallots can be used)
- 2 cloves Garlic (Minced, fresh preferred)
- 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
- 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
- 1 cup Heavy Cream (Half and half or whole milk can be used)
- Salt (To taste)
- Pepper (To taste)
- Onion Powder (To taste)
- 1 teaspoon Italian Seasoning (Adjust to taste)
- 1 teaspoon Paprika (Adjust to taste)
- 1 cup Matchstick Carrots (Fresh or frozen)
- 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
- 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
- 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)
Directions :
- Instructions
Follow the steps in "how to make Cheeseburger Macaroni Soup" above. Cook the pasta in the soup until tender, then add cream and cheese. Stir until smooth and serve.
how to serve Cheeseburger Macaroni Soup
Serve the soup hot in bowls. Top with extra cheddar or chopped fresh parsley if you like. Add a side of crusty bread or a simple green salad. For a bright side, try a dish that uses a creamy lemon sauce for chicken to keep the meal fresh and balanced, such as a creamy lemon sauce pairing idea.
how to store Cheeseburger Macaroni Soup
Cool the soup to room temperature within two hours. Put it in airtight containers. Store in the fridge for up to 4 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Reheat on the stove over low heat and add a splash of broth or milk if the soup is thick.
tips to make Cheeseburger Macaroni Soup
- Use medium heat to brown the beef well for more flavor.
- Stir the flour into the meat to make a smooth base and avoid lumps.
- Add pasta last and watch the cooking time so it does not get too soft.
- Taste and adjust the salt and spices at the end.
- If the soup is too thick after cooling, thin it with a little broth or milk.
- For a quick weeknight meal, brown the meat ahead and store in the fridge.
- Try adding frozen peas or corn at the end for color and texture.
variation (if any)
- Swap ground beef for turkey or chicken for a lighter soup.
- Use half-and-half or whole milk instead of heavy cream for a lighter texture.
- Add diced pickles or a splash of mustard for a cheeseburger-like tang.
- Mix different cheeses like Monterey Jack or Colby for a milder melt.
FAQs
Q: Can I use gluten-free pasta?
A: Yes. Use gluten-free macaroni and replace flour with cornstarch to thicken.
Q: Can I make this vegetarian?
A: Yes. Use plant-based ground meat or mushrooms and vegetable broth.
Q: How do I stop the pasta from getting soggy?
A: Cook the pasta until just tender in the soup and serve soon. For leftovers, slightly undercook the pasta then finish when reheating.
Q: Can I freeze the soup with pasta?
A: You can, but pasta may soften more after thawing. To keep texture, freeze before adding pasta and cook pasta fresh when reheating.
Conclusion
This Cheeseburger Macaroni Soup brings simple comfort fast and feeds a crowd with little fuss. For more one-pot cheeseburger-style soup ideas, see this one-pot macaroni cheeseburger soup recipe. If you like a creamy hamburger and potato mix, this creamy potato and hamburger soup guide gives a close, hearty option.
Print
Cheeseburger Macaroni Soup
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten-Free optional, Dairy-Free optional
Description
A warm and filling soup that combines the flavors of a cheeseburger with creamy soup and soft macaroni.
Ingredients
- 2 tablespoons Olive Oil (Can substitute with butter)
- 1 pound Ground Beef (Ground turkey or chicken can be used)
- 1 medium Yellow Onion (Diced, shallots can be used)
- 2 cloves Garlic (Minced, fresh preferred)
- 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
- 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
- 1 cup Heavy Cream (Half and half or whole milk can be used)
- Salt (To taste)
- Pepper (To taste)
- Onion Powder (To taste)
- 1 teaspoon Italian Seasoning (Adjust to taste)
- 1 teaspoon Paprika (Adjust to taste)
- 1 cup Matchstick Carrots (Fresh or frozen)
- 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
- 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
- 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)
Instructions
- Heat the oil in a large pot over medium heat. Add the diced onion and cook until soft.
- Add the garlic and cook for 30 seconds.
- Add the ground beef. Brown and break it into small pieces. Season with salt, pepper, onion powder, Italian seasoning, and paprika.
- Sprinkle the flour over the meat and stir to coat. Cook for 1 minute.
- Pour in the chicken broth slowly while stirring to avoid lumps.
- Add the matchstick carrots and uncooked macaroni. Stir and bring to a simmer. Cook until the pasta is tender, about 8–10 minutes.
- Lower the heat. Stir in the heavy cream, shredded cheddar, and shredded parmesan until the cheese melts and the soup is smooth. Adjust salt and pepper.
- Serve hot. Top with extra cheddar or chopped fresh parsley if desired.
Notes
Cool the soup to room temperature within two hours before storing. For longer storage, freeze in freezer-safe containers for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheeseburger soup, macaroni soup, comfort food, one-pot meal, quick recipes