why make this recipe
Cherry Pistachio Cheesecake is a delightful dessert that brings together the rich flavors of cream cheese, the crunchiness of pistachios, and the sweetness of cherries. This cheesecake isn’t just a treat for your taste buds; it also makes for an eye-catching centerpiece for any gathering. It’s perfect for special occasions or just a cozy evening at home. With its creamy texture and nutty flavor, this cheesecake is a crowd-pleaser.
how to make Cherry Pistachio Cheesecake
Ingredients:
- 2 large Eggs
- 1 can Cherry pie filling
- 1/4 cup Pistachio pudding mix, dry
- 11 tbsp Sugar
- 1 tsp Vanilla extract
- 1/4 cup ground Pistachios
- 1 1/2 cups Graham cracker crumbs
- 5 tbsp Butter
- 16 oz Cream cheese
- 1/2 cup Sour cream
Directions:
- Preheat the oven to 325°F (160°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add eggs, vanilla, and sour cream; mix well.
- Stir in the pistachio pudding mix and ground pistachios.
- Press the graham cracker crumbs mixed with melted butter into the bottom of the springform pan to form the crust.
- Pour the cheesecake mixture over the crust.
- Spoon the cherry pie filling on top of the cheesecake.
- Bake for 50-60 minutes or until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
how to serve Cherry Pistachio Cheesecake
Serve the Cherry Pistachio Cheesecake chilled. Slice it into pieces and place them on dessert plates. You can garnish with extra ground pistachios or a dollop of whipped cream for added flair. Enjoy it as a sweet ending to a delicious meal!
how to store Cherry Pistachio Cheesecake
Store any leftover cheesecake in the refrigerator. Make sure to cover it properly with plastic wrap or keep it in an airtight container. It will stay fresh for up to one week. You can also freeze it for longer storage, but make sure to wrap it tightly to prevent freezer burn.
tips to make Cherry Pistachio Cheesecake
- Make sure the cream cheese is at room temperature for easy mixing.
- Don’t skip the chilling time. It helps the cheesecake set and enhances the flavor.
- Use high-quality cherry pie filling for the best taste.
- Experiment with different nuts if you’re looking to mix things up!
variation
You can try using different fruit toppings, such as blueberry or raspberry pie filling, instead of cherry. For a chocolate twist, consider adding cocoa powder to the cheesecake mixture.
FAQs
1. Can I make this cheesecake without pistachios?
Yes, you can omit the pistachios or substitute them with another nut like almonds or walnuts.
2. How do I know when the cheesecake is done baking?
The cheesecake is done when it is set around the edges but slightly jiggly in the center. It will firm up as it cools.
3. Can I make this cheesecake in advance?
Absolutely! This cheesecake can be made a day or two in advance, making it a great choice for parties or gatherings. Just keep it chilled until serving.
Cherry Pistachio Cheesecake
- Total Time: 240 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful dessert combining cream cheese, pistachios, and cherries, perfect for special occasions or a cozy evening.
Ingredients
- 2 large Eggs
- 1 can Cherry pie filling
- 1/4 cup Pistachio pudding mix, dry
- 11 tbsp Sugar
- 1 tsp Vanilla extract
- 1/4 cup ground Pistachios
- 1 1/2 cups Graham cracker crumbs
- 5 tbsp Butter
- 16 oz Cream cheese
- 1/2 cup Sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add eggs, vanilla, and sour cream; mix well.
- Stir in the pistachio pudding mix and ground pistachios.
- Press the graham cracker crumbs mixed with melted butter into the bottom of the springform pan to form the crust.
- Pour the cheesecake mixture over the crust.
- Spoon the cherry pie filling on top of the cheesecake.
- Bake for 50-60 minutes or until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
Make sure the cream cheese is at room temperature for easy mixing. Use high-quality cherry pie filling for the best taste.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 22g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, cherry, pistachio, dessert, easy dessert