why make this recipe
This casserole is easy and filling. It uses simple store-bought Alfredo sauce and frozen tater tots. Kids and adults both like it. It cooks fast and cleans up easy. If you like other simple Alfredo meals, try this twist like Chicken Alfredo monkey bread for more ideas.
introduction
Chicken Alfredo Tater Tot Casserole mixes cooked chicken, creamy Alfredo, and crispy tater tots. It makes a warm, cheesy meal that comes together fast. You can use leftover chicken or rotisserie chicken. It is a good choice for busy weeknights and for feeding a crowd. For another baked chicken casserole idea, see Chicken Cordon Bleu Casserole.
how to make Chicken Alfredo Tater Tot Casserole
Make this dish in a few steps. Mix chicken and Alfredo sauce, spread in a pan, top with tater tots, add cheese, and bake. Check the tater tots so they get golden and crisp. Use a 9×13 casserole dish for the best fit.
Ingredients :
- 2 cups cooked chicken, shredded or chopped
- 1 (15 oz) jar Alfredo sauce
- 1 (32 oz) bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Directions :
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cooked chicken and Alfredo sauce, stirring until it’s a creamy dream.
- Pour the mixture into a greased 9×13-inch casserole dish, spreading it out evenly.
- Top the chicken mixture with the frozen tater tots, arranging them in a fun pattern if you’re feeling fancy!
- Sprinkle the shredded cheddar and grated Parmesan cheese generously over the tater tots.
- Season with a dash of salt and a sprinkle of pepper to taste.
- Bake in the preheated oven for about 30-35 minutes, or until the tater tots are golden brown and irresistibly crispy.
- Serve warm and watch it disappear!
how to serve Chicken Alfredo Tater Tot Casserole
Cut into squares and place on plates. Add a green side like a simple salad or steamed veggies. A crisp side helps balance the rich sauce. You can also serve it with garlic bread for more flavor. For a different side idea, try pairing with French onion chicken orzo style sides.
how to store Chicken Alfredo Tater Tot Casserole
Let the casserole cool to room temperature. Cover it well with foil or use an airtight container. Store in the fridge for 3 to 4 days. To reheat, warm in the oven at 350°F (175°C) until hot, about 15-20 minutes. You can freeze for up to 2 months; thaw in the fridge overnight before reheating.
tips to make Chicken Alfredo Tater Tot Casserole
- Use cooked chicken from a rotisserie to save time.
- Spread the tater tots evenly so they cook the same.
- Add a little extra Parmesan on top for a golden crust.
- If the top browns too fast, cover loosely with foil and finish cooking.
- Taste the mix before baking and add salt or pepper if needed.
variation (if any)
- Add cooked bacon or ham for a smoky flavor.
- Stir in frozen peas or broccoli to add vegetables.
- Swap cheddar for mozzarella for a milder cheese pull.
- Use a low-fat Alfredo sauce to cut calories.
FAQs
Q: Can I use raw chicken?
A: No. Use cooked chicken. If you use raw, you must cook it first until done.
Q: Do I need to thaw the tater tots?
A: No. Use them frozen on top. They crisp up in the oven.
Q: Can I make this ahead and bake later?
A: Yes. Assemble in the dish, cover, and refrigerate. Bake when ready. You may need a few extra minutes in the oven.
Q: Can I use homemade Alfredo sauce?
A: Yes. Homemade sauce works well and tastes great.
Q: Is this freezer friendly?
A: Yes. Wrap tightly and freeze up to 2 months.
Conclusion
This Chicken Alfredo Tater Tot Casserole is simple, creamy, and crispy. If you want a bacon twist, check this take on the dish at Chicken Bacon Alfredo Tater Tot Casserole – What’s Mom Cookin’. For another version with bacon and a hotdish feel, see Bacon Chicken Alfredo Tater Tot Hotdish – Dining with Alice.
Print
Chicken Alfredo Tater Tot Casserole
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: None
Description
A warm, cheesy casserole combining cooked chicken, creamy Alfredo sauce, and crispy tater tots, perfect for busy weeknights.
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 1 (15 oz) jar Alfredo sauce
- 1 (32 oz) bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cooked chicken and Alfredo sauce, stirring until it’s a creamy dream.
- Pour the mixture into a greased 9×13-inch casserole dish, spreading it out evenly.
- Top the chicken mixture with the frozen tater tots, arranging them in a fun pattern if you’re feeling fancy!
- Sprinkle the shredded cheddar and grated Parmesan cheese generously over the tater tots.
- Season with a dash of salt and a sprinkle of pepper to taste.
- Bake in the preheated oven for about 30-35 minutes, or until the tater tots are golden brown and irresistibly crispy.
- Serve warm and watch it disappear!
Notes
For a different twist, add cooked bacon or ham, or stir in frozen peas or broccoli.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: casserole, chicken, Alfredo, tater tots, comfort food