Chicken Shawarma with Garlic Sauce Recipe (Easy & Delicious) – k-popkitchen

why make this recipe

Chicken shawarma with garlic sauce is simple and full of flavor. You get juicy chicken and a creamy garlic sauce in one meal. This dish is quick to make on a weeknight or for guests. If you enjoy other easy chicken meals, try a baked chicken parmesan recipe for a different but comforting option.

introduction

This chicken shawarma uses simple spices and a yogurt marinade to make the chicken tender. The garlic sauce is fresh and bright. You can make it with basic pantry items and get a restaurant-style meal at home.

why make this recipe

This recipe is fast, tasty, and family friendly. It uses common ingredients and does not need special tools. You can serve it in wraps, bowls, or with salad. It also stores well for lunches.

how to make Chicken Shawarma with Garlic Sauce Recipe (Easy & Delicious) – k-popkitchen

Marinate the chicken, cook it until browned, and make the garlic sauce while the chicken rests. For a quick pasta side that pairs well with saucy chicken, see this cheesy garlic butter chicken bowties recipe.

Ingredients :

• 1 1/2 pounds boneless skinless chicken thighs (or breasts), sliced thin
• 1/2 cup plain yogurt
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 3 garlic cloves, minced (for marinade)
• Salt and pepper to taste

Garlic sauce:

• 1/2 cup mayonnaise
• 1/2 cup plain yogurt or sour cream
• 4 garlic cloves, minced or crushed
• 1 tablespoon lemon juice
• Salt to taste
• Water to thin as needed

Optional:

• Pita bread or flatbreads
• Sliced tomatoes, cucumbers, pickles
• Fresh parsley

Directions :

1. In a bowl, mix yogurt, olive oil, lemon juice, cumin, coriander, paprika, turmeric, cinnamon, minced garlic, salt, and pepper.
2. Add sliced chicken to the marinade. Toss to coat. Cover and refrigerate at least 1 hour, or overnight for best flavor.
3. Make the garlic sauce: combine mayonnaise, yogurt, crushed garlic, lemon juice, and salt. Add a little water if the sauce is too thick. Chill until ready to serve.
4. Heat a skillet over medium-high heat and add a little oil. Cook the marinated chicken slices in a single layer. Do not crowd the pan. Cook 4–6 minutes per side until browned and cooked through.
5. Let the chicken rest 5 minutes, then slice thin if needed.
6. Warm pita or flatbread if using.

how to serve Chicken Shawarma with Garlic Sauce Recipe (Easy & Delicious) – k-popkitchen

Place sliced chicken on warm pita or a plate. Spoon garlic sauce over the chicken. Add sliced tomatoes, cucumbers, and parsley. You can also make a bowl with rice or salad under the chicken.

how to store Chicken Shawarma with Garlic Sauce Recipe (Easy & Delicious) – k-popkitchen

Cool the chicken to room temperature, then store in an airtight container in the fridge for up to 3 days. Keep the garlic sauce in a separate container for up to 4 days. Reheat chicken gently in a skillet or oven.

tips to make Chicken Shawarma with Garlic Sauce Recipe (Easy & Delicious) – k-popkitchen

• Marinate longer for more flavor.
• Use thighs for juicier meat.
• Cook in batches to get good browning.
• If sauce is too strong, add more yogurt.
• For an easy meal idea with chicken, you might like this chicken spaghetti recipe for another way to use cooked chicken.

variation (if any)

• Use chicken breasts if you prefer lean meat.
• Add a pinch of cayenne for heat.
• Try grilling the chicken instead of pan-frying for smoky flavor.
• Make a tahini-based sauce instead of garlic mayo for a different taste.

FAQs

Q: Can I use store-bought garlic sauce?
A: Yes. Store sauce saves time. Fresh sauce tastes best but store-bought works fine.

Q: Can I freeze the cooked chicken?
A: You can freeze cooked chicken for up to 2 months. Thaw in the fridge before reheating.

Q: How can I make the sauce milder?
A: Use less garlic or add more yogurt or mayo to mellow the taste.

Q: Is yogurt necessary in the marinade?
A: Yogurt helps tenderize and add flavor, but you can skip it and use olive oil and lemon if needed.

Conclusion

For the full original recipe and step-by-step photos, check the Chicken Shawarma with Garlic Sauce Recipe (Easy & Delicious) page. If you want a simple oven chicken idea to try another time, see this Baked Chicken Thighs (Crispy, Juicy, and Easy!) – The Kitchen Girl.

Chicken Shawarma with Garlic Sauce

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• Author: lamharmalmehdi25
• Total Time: 75 minutes
• Yield: 4 servings
• Diet: Gluten Free

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Description

This chicken shawarma is marinated in yogurt and spices, served with a creamy garlic sauce for a quick and flavorful meal.

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Ingredients

• 1 1/2 pounds boneless skinless chicken thighs (or breasts), sliced thin
• 1/2 cup plain yogurt
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 3 garlic cloves, minced (for marinade)
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 1/2 cup plain yogurt or sour cream
• 4 garlic cloves, minced or crushed
• 1 tablespoon lemon juice
• Water to thin as needed
• Pita bread or flatbreads (optional)
• Sliced tomatoes, cucumbers, pickles (optional)
• Fresh parsley (optional)

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Instructions

1. In a bowl, mix yogurt, olive oil, lemon juice, cumin, coriander, paprika, turmeric, cinnamon, minced garlic, salt, and pepper.
2. Add sliced chicken to the marinade. Toss to coat. Cover and refrigerate at least 1 hour, or overnight for best flavor.
3. Make the garlic sauce: combine mayonnaise, yogurt, crushed garlic, lemon juice, and salt. Add a little water if the sauce is too thick. Chill until ready to serve.
4. Heat a skillet over medium-high heat and add a little oil. Cook the marinated chicken slices in a single layer. Do not crowd the pan. Cook 4–6 minutes per side until browned and cooked through.
5. Let the chicken rest 5 minutes, then slice thin if needed.
6. Warm pita or flatbread if using.
7. Place sliced chicken on warm pita or a plate. Spoon garlic sauce over the chicken. Add sliced tomatoes, cucumbers, and parsley. You can also make a bowl with rice or salad under the chicken.

Notes

Marinate longer for more flavor. Use thighs for juicier meat. Cook in batches to get good browning. If sauce is too strong, add more yogurt.

• Prep Time: 60 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Pan-frying
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 75mg

Keywords: chicken shawarma, garlic sauce, quick dinner, middle eastern, family friendly