why make this recipe
This sandwich is quick, tasty, and filling. It uses cooked chicken and bacon so you can make it fast. It works for lunch, dinner, or a quick snack. The flavors are simple and liked by many people.
introduction
This Chopped Chicken Bacon Ranch Sandwich mixes chicken, bacon, and ranch for a creamy and salty bite. You can also try a baked dish with similar flavors in this BBQ Ranch Chicken Casserole recipe for a family meal.
how to make Chopped Chicken Bacon Ranch Sandwich
Mix the chicken, bacon, and ranch in a bowl. Toast the bread and spread butter. Layer the mix on the bread. Add cheese, lettuce, and tomato. Close the sandwich and serve.
You can also turn the mix into warm bites like Melted Mozzarella Ranch Chicken Bombs if you want a hot snack.
Ingredients :
- Cooked chicken, chopped
- Cooked bacon, chopped
- Ranch dressing
- Cheese (your choice, e.g., cheddar or mozzarella)
- Lettuce
- Tomato, sliced
- Bread (for toasting)
- Butter or spread for the bread
Directions :
- In a bowl, combine the chopped chicken, bacon, and ranch dressing.
- Toast the bread and spread butter or your choice of spread on it.
- Layer the chicken and bacon mixture on the bread, followed by cheese, lettuce, and tomato slices.
- Close the sandwich and secure it if necessary.
- Serve immediately and enjoy.
how to serve Chopped Chicken Bacon Ranch Sandwich
Cut the sandwich in half for easy eating. Serve with chips, a small salad, or pickles. Offer extra ranch on the side for dipping.
how to store Chopped Chicken Bacon Ranch Sandwich
If you plan to eat later, keep the chicken mix in an airtight container in the fridge for up to 3 days. Store bread separately to keep it from getting soggy. Assemble just before you eat.
tips to make Chopped Chicken Bacon Ranch Sandwich
- Use warm cooked chicken for a cozy sandwich.
- Crisp bacon adds texture.
- Pick a cheese that melts well if you like it warm.
- Pat tomato dry so the bread stays crisp.
- Taste the mix and add a little salt or pepper if needed.
variation (if any)
- Add avocado slices for creaminess.
- Swap ranch for Caesar or a light mayo mix.
- Use wraps or rolls instead of bread.
- Add sliced pickles or red onion for more tang.
FAQs (minimum three FAQ)
Q: Can I use raw chicken?
A: No. Use cooked chicken only. Cook chicken fully before chopping.
Q: How long does the chicken mix last?
A: Keep it in the fridge up to 3 days in an airtight container.
Q: Can I make this dairy-free?
A: Yes. Use dairy-free cheese and a dairy-free ranch or mayo.
Q: Can I freeze the mix?
A: You can freeze the chicken mix, but fresh vegetables will not freeze well. Thaw in the fridge before using.
Conclusion
For another quick sub-style idea, see this Chopped Chicken Bacon Ranch Sub – Ninjacue which shows a similar sandwich on a hoagie roll. If you want a step-by-step home-style write-up, try this Chopped Chicken Bacon Ranch Sandwich Recipe for more tips and serving ideas.
Print
Chopped Chicken Bacon Ranch Sandwich
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Dairy-Free, Optional
Description
A quick, tasty, and filling sandwich that combines cooked chicken, crispy bacon, and creamy ranch dressing.
Ingredients
- 1 cup cooked chicken, chopped
- 1/2 cup cooked bacon, chopped
- 1/3 cup ranch dressing
- 1 cup cheese (your choice, e.g., cheddar or mozzarella)
- 1 cup lettuce
- 1 tomato, sliced
- 4 slices bread (for toasting)
- 2 tbsp butter or spread for the bread
Instructions
- In a bowl, combine the chopped chicken, bacon, and ranch dressing.
- Toast the bread and spread butter or your choice of spread on it.
- Layer the chicken and bacon mixture on the bread, followed by cheese, lettuce, and tomato slices.
- Close the sandwich and secure it if necessary.
- Serve immediately and enjoy.
Notes
For a cozy sandwich, use warm cooked chicken. Add avocado for creaminess or choose dairy-free options for a lighter alternative. Serve with extra ranch on the side.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Sandwich Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken sandwich, bacon sandwich, ranch dressing sandwich, quick lunch, easy recipe