why make this recipe
Clean Chicken Mushroom Soup is a warm and comforting dish that brings together simple ingredients to create a delicious meal. It’s perfect for chilly days or when you need a little pick-me-up. Using rotisserie chicken saves time, making it quick and easy for busy weeknights. Plus, the fresh mushrooms and herbs add a lovely depth of flavor. With creamy goodness and a hearty texture, this soup is both nourishing and satisfying.
how to make Clean Chicken Mushroom Soup
Ingredients:
- 2 cups Rotisserie chicken
- 3 cloves Garlic
- 8 oz Mushrooms, fresh
- 1 medium Onion
- 1 tsp Thyme, fresh
- 4 cups Vegetable broth, low-sodium
- Salt and pepper to taste
- 1 tbsp Olive oil
- 1 cup Heavy cream
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until they are soft and translucent.
- Stir in the fresh mushrooms and cook until they are browned.
- Add the rotisserie chicken to the pot.
- Pour in the vegetable broth and add fresh thyme, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes.
- Stir in the heavy cream and heat through before serving.
how to serve Clean Chicken Mushroom Soup
Serve this soup hot in a bowl. You can add some fresh herbs or a sprinkle of black pepper on top for extra flavor. It pairs well with crusty bread or a simple green salad on the side. Enjoy it as a light lunch or a cozy dinner!
how to store Clean Chicken Mushroom Soup
If you have leftovers, store them in an airtight container in the refrigerator. The soup can stay fresh for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
tips to make Clean Chicken Mushroom Soup
- Use rotisserie chicken for a quicker option, or you can also use your cooked chicken.
- Feel free to add other vegetables, like carrots or celery, for extra nutrition.
- Adjust the thickness of the soup by adding more or less heavy cream or broth according to your preference.
- Fresh herbs will enhance the flavor, but you can also use dried herbs if fresh isn’t available.
variation
You can make this soup with different proteins like turkey or tofu for a vegetarian option. Also, switch the heavy cream for a lighter milk option if you want a lighter soup. Using different mushrooms, like shiitake or cremini, can add unique flavors as well!
FAQs
1. Can I use frozen chicken instead of rotisserie chicken?
Yes, you can use cooked frozen chicken, but make sure to thaw it before adding it to the pot.
2. What can I use instead of vegetable broth?
You can use chicken broth instead if you prefer. Just ensure it’s low-sodium if you want to keep it healthier.
3. How can I make this soup dairy-free?
You can skip the heavy cream or substitute it with a non-dairy cream or coconut milk for a creamy texture without the dairy.