why make this recipe
Cottage Cheese Chips are quick and light. They take few ingredients. You get a crunchy snack with protein. This is a good choice when you want a simple, healthy bite.
introduction
This snack uses small curd cottage cheese and baking. You make thin rounds and bake until crisp. If you like cottage cheese treats, try a lemon blueberry cottage cheese protein bites recipe for a sweet change: lemon blueberry cottage cheese protein bites.
how to make Cottage Cheese Chips
Keep the steps easy. Mix the cottage cheese with salt or herbs. Spoon small amounts on a baking sheet. Flatten the spoons into thin circles so they can crisp well. If you enjoy savory cottage cheese dishes, you may also like a creamy pasta bake with a kick: cajun cream cheese chicken pasta bake.
Ingredients :
- 1 cup whole milk small curd cottage cheese
- Salt, pepper, or herbs (optional)
- Parmesan cheese (optional)
Directions :
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the cottage cheese with seasonings to taste.
- Drop spoonfuls of the mixture onto the baking sheet, spreading them into thin circles.
- Bake in the preheated oven for about 25-30 minutes or until golden and crispy.
- If using, sprinkle with Parmesan cheese and return to the oven for an additional 5 minutes.
- Let cool slightly before serving.
how to serve Cottage Cheese Chips
Serve them warm or at room temperature. They work as a snack or a light starter. Pair them with a simple dip, salsa, or a fresh salad. For a dessert-style snack idea, you can also try cheesecake stuffed cookie bites for a sweet party treat: cheesecake stuffed cookie bites.
how to store Cottage Cheese Chips
Let chips cool fully before storing. Put them in an airtight container. Store at room temperature for up to 1 day to keep them crisp. For longer storage, keep them in the fridge up to 3 days but they may soften.
tips to make Cottage Cheese Chips
- Spread thin so chips get crispy.
- Use parchment to stop sticking.
- Pat the mixture with the back of the spoon to remove air.
- Watch the oven near the end to avoid burning.
- Add herbs or pepper for flavor before baking.
variation (if any)
- Add garlic powder, paprika, or chili flakes for spice.
- Mix in finely chopped herbs like dill or chives.
- Use grated cheddar or other hard cheese instead of Parmesan for a different taste.
- Make tiny rounds for bite-size chips or larger ones for scooping.
FAQs
Q: Can I use low-fat cottage cheese?
A: Yes. Low-fat works but chips may be less rich.
Q: Do I need to drain the cottage cheese?
A: No need to drain. Use the cottage cheese as is, but spread thin.
Q: Will they stay crispy?
A: They are crispiest right after baking. Store carefully and eat soon.
Q: Can I freeze them?
A: Freezing may change texture. It is not recommended for best crispness.
Conclusion
For a very simple one-ingredient take on cottage cheese chips, see this easy version on Kirbie’s site: Ingredient Keto Cottage Cheese Chips – Kirbie’s Cravings. For more variations and tips from another creator, check the cottage cheese chips guide at The Big Man’s World: Cottage Cheese Chips – The Big Man’s World.
Print
Cottage Cheese Chips
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Quick and crunchy cottage cheese chips that make a healthy snack rich in protein.
Ingredients
- 1 cup whole milk small curd cottage cheese
- Salt, pepper, or herbs (optional)
- Parmesan cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the cottage cheese with seasonings to taste.
- Drop spoonfuls of the mixture onto the baking sheet, spreading them into thin circles.
- Bake in the preheated oven for about 25-30 minutes or until golden and crispy.
- If using, sprinkle with Parmesan cheese and return to the oven for an additional 5 minutes.
- Let cool slightly before serving.
Notes
Serve warm or at room temperature. Pairs well with dips or salads.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cottage cheese, healthy snack, crispy chips, protein snack