why make this recipe
Cowboy Sliders are a fun and delicious way to enjoy flavors that remind you of a backyard barbecue. They are easy to make and perfect for a gathering or a cozy night in. The combination of juicy beef, crispy bacon, melty cheese, and tangy barbecue sauce creates a satisfying bite for everyone. Plus, they’re quick to prepare and bake, making them a great addition to your recipe collection.
how to make Cowboy Sliders
Ingredients:
- 1 1/2 pounds ground round
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1/2 cup barbecue sauce
- 1 12-count package Hawaiian rolls, cut in half horizontally, without separating individual rolls
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked until crisp
- 1 jalapeno, thinly sliced, or more to taste
- 1/2 cup crispy fried onions
Directions:
- Preheat the oven to 350 degrees F (180 degrees C). Heat a large skillet over medium-high heat. Add the ground beef and cook while breaking it apart with a spoon until it is no longer pink, about 5 minutes.
- Add the salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir well. Then, add the barbecue sauce and mix until combined. Bring the mixture to a simmer and cook for 2 minutes. Remove from heat.
- Place the bottom half of the Hawaiian rolls on a small rimmed baking sheet. Top with half of the shredded cheese. Add the beef mixture, then layer on the bacon, jalapenos, crispy onions, and the remaining cheese. Finally, place the top half of the rolls on top and cover the pan with foil.
- Bake in the preheated oven until the rolls are toasted and the cheese is melted and gooey, about 15 to 20 minutes.
how to serve Cowboy Sliders
Serve Cowboy Sliders warm from the oven. You can cut them into individual sliders for easy serving. They pair well with extra barbecue sauce on the side for dipping. Add some pickles or a fresh salad to create a complete meal.
how to store Cowboy Sliders
If you have leftovers, store the Cowboy Sliders in an airtight container in the refrigerator. They will last for about 3 to 4 days. To reheat, place them in the oven at a low temperature or use a microwave until warmed through.
tips to make Cowboy Sliders
- For extra flavor, cook the ground beef with diced onions or bell peppers.
- You can use different cheeses, like pepper jack or mozzarella, for a twist on the classic.
- For a spicy kick, add more sliced jalapenos or even some hot sauce to the beef mixture.
variation
You can customize the Cowboy Sliders by incorporating your favorite toppings such as guacamole, ranch dressing, or even sautéed mushrooms. If you want a vegetarian option, substitute the ground beef with black beans or lentils mixed with spices.
FAQs
1. Can I make Cowboy Sliders ahead of time?
Yes, you can prepare the beef mixture and assemble the sliders ahead of time. Just bake them when you are ready to serve.
2. How can I make Cowboy Sliders spicier?
You can add more jalapenos, use spicy barbecue sauce, or include hot sauce in the meat mixture for additional heat.
3. What can I serve with Cowboy Sliders?
These sliders go great with french fries, potato chips, or a fresh salad. You can also serve coleslaw on the side for a crunchy, refreshing addition.
Cowboy Sliders
Ingredients
Method
- Preheat the oven to 350 degrees F (180 degrees C).
- Heat a large skillet over medium-high heat. Add the ground beef and cook while breaking it apart with a spoon until it is no longer pink, about 5 minutes.
- Add the salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir well.
- Add the barbecue sauce and mix until combined. Bring the mixture to a simmer and cook for 2 minutes. Remove from heat.
- Place the bottom half of the Hawaiian rolls on a small rimmed baking sheet.
- Top with half of the shredded cheese.
- Add the beef mixture, then layer on the bacon, jalapenos, crispy onions, and the remaining cheese.
- Finally, place the top half of the rolls on top and cover the pan with foil.
- Bake in the preheated oven until the rolls are toasted and the cheese is melted and gooey, about 15 to 20 minutes.