introduction
This recipe makes simple, tasty Crack Burgers. The burgers are full of bacon and cheese. They come together fast and taste great for a quick dinner or weekend cookout. If you like bold, rich flavors, try a related dish like the crack chicken pasta bake for another easy meal.
why make this recipe
Make this recipe when you want a juicy, flavorful burger with little fuss. It uses common ingredients and cooks quickly. The bacon and ranch mix lift the simple beef to something special. Kids and adults both like these burgers.
how to make Crack Burgers
Make the burgers in a few clear steps. Mix the meat, form patties, and cook until done. Add cheese at the end so it melts. Toast the buns and add lettuce and sour cream to finish. This method keeps the burgers juicy and tasty.
Ingredients :
- 1/3 cup Bacon, cooked and crumbled
- 1 1/2 lb Ground chuck
- 1 Lettuce
- 2 tbsp Ranch dressing mix
- 1 Hamburger buns
- 1 cup Cheddar cheese
- 3 tbsp Sour cream
Directions :
- Preheat the grill or a skillet over medium-high heat.
- In a bowl, combine the ground chuck, crumbled bacon, and ranch dressing mix. Form the mixture into patties.
- Cook the patties on the grill or skillet for about 4-5 minutes on each side or until cooked to your liking.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Toast the hamburger buns until golden.
- Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the patty with melted cheese, and a dollop of sour cream on top.
- Add the top bun and serve immediately.
how to serve Crack Burgers
Serve these burgers hot right after you make them. Offer fries, a simple salad, or pickles on the side. You can add extra ketchup, mustard, or more sour cream if people want more sauce.
how to store Crack Burgers
Cool any leftover patties to room temperature, then store in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet over medium heat or in a 350°F oven until heated through. Do not leave burgers out at room temperature for more than 2 hours.
tips to make Crack Burgers
- Do not overwork the meat when forming patties; this keeps them tender.
- Use medium-high heat so you get a good sear without drying the inside.
- Add cheese in the last minute so it melts well.
- For another burger idea, try the spinach and cheddar chicken burgers which pair different flavors and textures.
variation (if any)
- Add sliced onion or pickles for extra crunch.
- Swap cheddar for pepper jack for spice.
- Use turkey or chicken instead of beef for a lighter option.
FAQs
Q: Can I cook these in the oven?
A: Yes. Bake at 400°F for about 15-20 minutes, flipping once, until they reach your desired doneness.
Q: Can I freeze the patties?
A: Yes. Place uncooked patties on a tray to freeze, then move to a freezer bag. Freeze up to 3 months. Thaw before cooking.
Q: Is the ranch mix necessary?
A: It adds flavor, but you can replace it with 1 tsp salt, 1/2 tsp garlic powder, and 1/2 tsp onion powder if you prefer.
Q: How do I keep the burgers from falling apart?
A: Use just a little pressure when forming and avoid adding too many wet ingredients. Chill patties 15 minutes before cooking if they feel soft.
Conclusion
This Crack Burgers recipe is simple and bold. Try different cheeses or toppings to make it your own, and check a classic version for more ideas at Crack Burger Recipe at Learning To Smoke. For another home cook’s take and tips, see Crack Burger Recipe – Chelsea’s Messy Apron.
Print
Crack Burgers
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Juicy and flavorful burgers packed with bacon and cheese, perfect for a quick dinner or weekend cookout.
Ingredients
- 1/3 cup Bacon, cooked and crumbled
- 1 1/2 lb Ground chuck
- 1 Lettuce leaf
- 2 tbsp Ranch dressing mix
- 1 Hamburger buns
- 1 cup Cheddar cheese, sliced
- 3 tbsp Sour cream
Instructions
- Preheat the grill or a skillet over medium-high heat.
- In a bowl, combine the ground chuck, crumbled bacon, and ranch dressing mix. Form the mixture into patties.
- Cook the patties on the grill or skillet for about 4-5 minutes on each side or until cooked to your liking.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Toast the hamburger buns until golden.
- Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the patty with melted cheese, and a dollop of sour cream on top.
- Add the top bun and serve immediately.
Notes
Do not overwork the meat when forming patties to keep them tender. Chill patties for 15 minutes before cooking if they feel soft.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: burger, bacon, cheese, quick dinner, grilling