A simple, creamy baked chicken that is fast and tasty.
introduction
This Creamy Baked Chicken with Cherry Tomatoes is an easy meal for any night. The sauce stays rich and the tomatoes add sweet flavor. If you like similar baked chicken ideas, try the baked chicken parmesan recipe for another simple dinner idea.
why make this recipe
Make this when you want a quick, warm, and full-flavored dish. It needs few ingredients and little work. The cream makes the chicken juicy and the cherry tomatoes add fresh brightness.
how to make Creamy Baked Chicken with Cherry Tomatoes
Follow the steps below for a soft, creamy bake. You can change herbs or use lemon for a fresher taste. For more spice ideas you can look at the baked fajita chicken breasts to get ideas for seasoning.
Ingredients :
- 2 boneless chicken breasts
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Directions :
- Preheat your oven to 375°F (190°C).
- Place the boneless chicken breasts in a baking dish.
- In a bowl, whisk together the heavy cream, olive oil, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Pour this luscious cream mixture over the chicken.
- Scatter the halved cherry tomatoes around the chicken in the baking dish, letting their sweetness shine through.
- Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
- Finish off with a sprinkle of fresh basil before digging in!
how to serve Creamy Baked Chicken with Cherry Tomatoes
Serve warm with a side of rice, pasta, or roasted vegetables. A green salad or crusty bread works well to soak the creamy sauce. For a party plate, add a small bowl of the cheesy creamy buffalo chicken dip as a snack or side.
how to store Creamy Baked Chicken with Cherry Tomatoes
Cool the dish to room temperature, then cover and place in the fridge. Use within 3 to 4 days. Reheat gently in the oven at 325°F (160°C) until warmed through or microwave in short bursts to keep the sauce from breaking.
tips to make Creamy Baked Chicken with Cherry Tomatoes
- Pat the chicken dry first so the sauce sticks well.
- Use room temperature cream for a smooth mix.
- Do not overbake the chicken; check with a knife to make sure it is done but still juicy.
- Add a squeeze of lemon at the end if you want a brighter taste.
variation (if any)
- Add spinach to the dish for more greens.
- Stir in grated Parmesan for extra richness.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Add sliced mushrooms for a deeper flavor.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Bone-in or boneless thighs work. Bake a bit longer for bone-in.
Q: Can I make this dairy-free?
A: You can try coconut cream or a dairy-free heavy cream, but the taste will change.
Q: Can I freeze leftovers?
A: You can freeze the baked chicken in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Q: How do I know when the chicken is done?
A: The safe internal temperature is 165°F (74°C). The juices should run clear.
Conclusion
For more ideas with creamy tomato chicken, see this take on Creamy Tuscan Chicken with Cherry Tomatoes and a low-carb option in the Creamy Chicken and Tomato Bake (Keto and Whole30).
Print
Creamy Baked Chicken with Cherry Tomatoes
- Total Time: 40 minutes
- Yield: 2 servings
- Diet: Paleo
Description
A simple and creamy baked chicken dish with rich sauce and sweet cherry tomatoes.
Ingredients
- 2 boneless chicken breasts
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the boneless chicken breasts in a baking dish.
- In a bowl, whisk together the heavy cream, olive oil, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Pour this cream mixture over the chicken.
- Scatter the cherry tomatoes around the chicken in the baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
- Finish with a sprinkle of fresh basil before serving!
Notes
Pat the chicken dry first for better sauce adherence. Optionally add lemon for a brighter taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: baked chicken, creamy sauce, cherry tomatoes, easy dinner