why make this recipe
Creamy Lemon Garlic Salmon Piccata is a delightful dish that brings together the rich flavors of salmon and a zesty sauce. This recipe is perfect for a special dinner or a cozy family meal. It is quick to prepare, making it an ideal choice for busy weeknights. The combination of creamy sauce with fresh lemon and garlic elevates the salmon to a new level of deliciousness.
how to make Creamy Lemon Garlic Salmon Piccata
Ingredients :
- salmon fillets
- garlic cloves
- lemon juice
- capers
- heavy cream
- olive oil
- salt
- pepper
- fresh parsley (for garnish)
Directions :
- Season the salmon fillets with salt and pepper.
- In a large skillet, heat olive oil over medium heat.
- Add the salmon fillets and cook for about 4-5 minutes per side, or until cooked through.
- Remove the salmon and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add lemon juice and capers, stirring to combine.
- Pour in the heavy cream and let the sauce simmer for a few minutes until slightly thickened.
- Return the salmon to the skillet, spooning the sauce over the top.
- Serve immediately, garnished with fresh parsley and a side of your choice.
how to serve Creamy Lemon Garlic Salmon Piccata
Serve this dish hot, garnished with fresh parsley. It pairs wonderfully with sides like steamed vegetables, rice, or a fresh salad. Enjoying it with a slice of lemon can also bring out the bright flavors in the dish.
how to store Creamy Lemon Garlic Salmon Piccata
If you have leftovers, place the salmon and sauce in an airtight container and refrigerate. It can be stored for up to 2 days. Reheat gently in a skillet over low heat or in the microwave before serving again.
tips to make Creamy Lemon Garlic Salmon Piccata
- Use fresh salmon fillets for the best flavor.
- Don’t overcook the salmon; it’s best when it’s just cooked through and still moist.
- Adjust the amount of lemon juice to suit your taste; if you prefer a stronger lemon flavor, feel free to add more.
- Experiment with adding some spinach or other vegetables to the sauce for added nutrition and color.
variation
You can add a splash of white wine to the sauce if you want to enhance the flavor. Another variation is to substitute salmon with chicken if you prefer poultry. Simply adjust the cooking times, as chicken usually takes a bit longer to cook through.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely in the refrigerator before cooking.
2. What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half or a non-dairy alternative like coconut cream, though it may change the flavor slightly.
3. Can I make this dish ahead of time?
It’s best to make it fresh, but you can prepare the sauce ahead and simply add the salmon right before serving.