why make this recipe
Creamy Mushroom Chicken Meatballs are a delicious and comforting dish that is perfect for a weeknight meal. This one-skillet dinner is easy to make and packed with flavor. It combines tender chicken meatballs with a rich, creamy mushroom sauce that everyone will love. Plus, it is simple to prepare and requires minimal cleanup, making it a great choice for busy evenings.
how to make Creamy Mushroom Chicken Meatballs
Ingredients:
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ teaspoon thyme
- ½ teaspoon paprika
- Fresh parsley for garnish
Directions:
- In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until golden brown on all sides. Remove meatballs from the skillet and set aside.
- In the same skillet, add sliced mushrooms and cook until they are soft and browned.
- Pour in chicken broth, heavy cream, thyme, and paprika. Stir well and bring to a gentle simmer.
- Add the meatballs back into the skillet and cover. Let them cook for 10-15 minutes until cooked through, stirring occasionally.
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley before serving.
how to serve Creamy Mushroom Chicken Meatballs
Serve Creamy Mushroom Chicken Meatballs over cooked pasta, rice, or mashed potatoes. You can also pair them with crusty bread to soak up the tasty sauce. Sprinkle with fresh parsley for a pop of color and added flavor.
how to store Creamy Mushroom Chicken Meatballs
To store leftovers, allow the meatballs to cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze the meatballs in a freezer-safe container for up to 3 months. Reheat in the skillet or microwave before serving.
tips to make Creamy Mushroom Chicken Meatballs
- Make sure not to overmix the chicken mixture to keep the meatballs tender.
- Adjust the thickness of the sauce by adding more or less chicken broth or cream according to your preference.
- Add grated Parmesan cheese to the sauce for extra flavor.
variation
You can easily make this recipe with ground turkey instead of chicken for a different taste. For a healthier option, you can use whole wheat breadcrumbs and low-fat cream.
FAQs
1. Can I use frozen chicken meatballs?
Yes, you can use frozen chicken meatballs. Just add them to the sauce and allow extra cooking time to ensure they are heated through.
2. Is there a gluten-free option for this recipe?
Yes! You can substitute regular breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free.
3. Can I add vegetables to the dish?
Absolutely! Feel free to add spinach, peas, or diced bell peppers for added nutrition and flavor.