why make this recipe
Creamy Seafood Stuffed Shells are not only delicious but also a guaranteed crowd-pleaser. This dish combines the rich flavors of lobster, crab, and shrimp, all wrapped in soft, tender pasta shells. The combination of creamy cheeses and savory seafood makes it perfect for special occasions or a cozy family dinner. Plus, it’s an easy way to impress your guests without much fuss!
how to make Creamy Seafood Stuffed Shells
Ingredients :
- 12 jumbo pasta shells
- 1 cup cooked lobster meat, chopped
- 1 cup cooked crab meat, shredded
- 1 cup cooked shrimp, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup Alfredo sauce
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine lobster, crab, shrimp, ricotta cheese, half of the mozzarella, half of the Parmesan, and parsley. Season with salt and pepper.
- Stuff each pasta shell with the seafood mixture.
- Spread a layer of Alfredo sauce at the bottom of a baking dish. Arrange the stuffed shells in the dish.
- Pour remaining Alfredo sauce over the shells and sprinkle with remaining mozzarella and Parmesan.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Garnish with additional parsley before serving.
how to serve Creamy Seafood Stuffed Shells
Serve the Creamy Seafood Stuffed Shells hot from the oven. They pair well with a fresh green salad or garlic bread. You can also offer some extra Alfredo sauce on the side for those who love a little more creaminess!
how to store Creamy Seafood Stuffed Shells
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. You can reheat them in the oven or microwave. If you want to freeze them, place the stuffed shells in a freezer-safe container. Just remember to let them thaw in the fridge before heating.
tips to make Creamy Seafood Stuffed Shells
- Use fresh seafood for the best flavor. You can mix different types of seafood according to your taste.
- Feel free to add extra spices or herbs to the seafood mix for more flavor.
- Cover the baking dish with aluminum foil during the first part of baking to prevent the cheese from browning too quickly.
variation
For a lighter version, you can replace the Alfredo sauce with a simple tomato sauce. You can also use spinach or other vegetables mixed into the seafood stuffing for added nutrition.
FAQs
Can I make Creamy Seafood Stuffed Shells ahead of time?
Yes, you can prepare them ahead of time and store them in the fridge for up to 24 hours before baking.
What can I use instead of seafood?
You can use cooked chicken or vegetables as a substitute for seafood if you prefer a different filling.
Can I use different types of cheese?
Absolutely! You can mix and match your favorite cheeses to create your own unique flavor profile.
Creamy Seafood Stuffed Shells
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Delicious and rich seafood stuffed pasta shells, perfect for special occasions or cozy family dinners.
Ingredients
- 12 jumbo pasta shells
- 1 cup cooked lobster meat, chopped
- 1 cup cooked crab meat, shredded
- 1 cup cooked shrimp, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup Alfredo sauce
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine lobster, crab, shrimp, ricotta cheese, half of the mozzarella, half of the Parmesan, and parsley. Season with salt and pepper.
- Stuff each pasta shell with the seafood mixture.
- Spread a layer of Alfredo sauce at the bottom of a baking dish. Arrange the stuffed shells in the dish.
- Pour remaining Alfredo sauce over the shells and sprinkle with remaining mozzarella and Parmesan.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Garnish with additional parsley before serving.
Notes
Use fresh seafood for the best flavor. Cover the baking dish with aluminum foil during the first part of baking to prevent the cheese from browning too quickly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: seafood pasta, stuffed shells, creamy pasta recipe