Crispy Baked Italian Parmesan Chicken

why make this recipe

This chicken is crispy, cheesy, and simple. It cooks in the oven, so you do not need to fry. The crust has Italian flavors and Parmesan for a nice taste. If you like a crunchy top and tender meat, this is a good choice. For a similar simple baked chicken idea, see this crispy garlic parmesan cutlets recipe.

introduction

This recipe makes four crispy, baked chicken breasts with Italian herbs and Parmesan. It is fast and good for weeknights. You can serve it with pasta, salad, or vegetables. For a classic baked chicken parmesan guide you can compare notes with this baked chicken parmesan recipe.

how to make Crispy Baked Italian Parmesan Chicken

1. Preheat the oven and get a baking sheet ready.
2. Mix the dried herbs and spices in one bowl.
3. Whisk eggs and milk in another bowl.
4. Dip each chicken breast in the egg mix, then press into the breadcrumb mix, and finish with grated Parmesan.
5. Put the coated breasts on a paper-lined baking sheet and spray them lightly with olive oil.
6. Bake until the chicken is cooked and the top is golden.
7. Let the chicken rest for a few minutes before serving.
   If you want to try another baked chicken style, check this baked fajita chicken breasts recipe for ideas.

Ingredients :

• 4 Chicken breasts, boneless skinless
• 1 tsp Basil, dried
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Oregano, dried
• 2 Eggs, large
• 1/2 tsp Black pepper
• 1/2 tsp Salt
• 1 Olive oil spray
• 1 cup Italian-style breadcrumbs
• 2 tbsp Milk
• 1 cup Parmesan cheese, grated

Directions :

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the dried basil, garlic powder, onion powder, oregano, black pepper, and salt.
3. In another bowl, whisk the eggs and milk together.
4. Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture, followed by grated Parmesan cheese.
5. Place the coated chicken breasts on a baking sheet lined with parchment paper, and spray lightly with olive oil.
6. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
7. Serve hot with your choice of pasta, salad, or vegetables.

how to serve Crispy Baked Italian Parmesan Chicken

Serve the chicken hot. It goes well with spaghetti and marinara, a green salad, or steamed vegetables. Slice the breasts and place them on top of pasta or serve whole beside a salad. Add lemon wedges for a fresh touch.

how to store Crispy Baked Italian Parmesan Chicken

Cool the chicken to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10-12 minutes so the crust stays crisp.

tips to make Crispy Baked Italian Parmesan Chicken

• Pound the chicken to even thickness so it cooks evenly.
• Press the breadcrumbs and Parmesan onto the chicken so the crust sticks well.
• Use a light spray of olive oil to help browning.
• Check the thickest part of the breast for doneness; juices should run clear.
• Let the chicken rest 3-5 minutes after baking to keep it juicy.

variation (if any)

• Add a layer of marinara and a slice of mozzarella for a chicken parmesan twist.
• Mix breadcrumbs with chopped fresh parsley or add red pepper flakes for heat.
• Use panko breadcrumbs for a lighter, crunchier crust.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs work well and may need a little more time to cook.

Q: Do I have to use milk in the egg wash?
A: No. The milk makes the egg wash thinner and helps the crumbs stick, but you can skip it.

Q: Can I freeze the cooked chicken?
A: Yes. Cool fully, wrap well, and freeze up to 2 months. Reheat in the oven from frozen or thaw first.

Q: What internal temperature should the chicken reach?
A: Cook until the internal temperature is 165°F (74°C).

Conclusion

This Crispy Baked Italian Parmesan Chicken is an easy and tasty meal for any night. If you want another view on a similar baked parmesan crust, read Our Salty Kitchen’s baked parmesan crusted chicken for extra tips. For a step-by-step baked chicken parmesan version, see Well Plated’s baked chicken parmesan recipe.

Crispy Baked Italian Parmesan Chicken

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• Author: lamharmalmehdi25
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Poultry

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Description

Crispy, cheesy, and simple baked chicken breasts featuring Italian herbs and Parmesan. A perfect weeknight meal.

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Ingredients

• 4 Chicken breasts, boneless skinless
• 1 tsp Basil, dried
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Oregano, dried
• 2 Eggs, large
• 1/2 tsp Black pepper
• 1/2 tsp Salt
• 1 Olive oil spray
• 1 cup Italian-style breadcrumbs
• 2 tbsp Milk
• 1 cup Parmesan cheese, grated

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the dried basil, garlic powder, onion powder, oregano, black pepper, and salt.
3. In another bowl, whisk the eggs and milk together.
4. Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture, followed by grated Parmesan cheese.
5. Place the coated chicken breasts on a baking sheet lined with parchment paper, and spray lightly with olive oil.
6. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
7. Serve hot with your choice of pasta, salad, or vegetables.

Notes

Pound the chicken to even thickness for even cooking. Let the chicken rest for 3-5 minutes after baking to keep it juicy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 165mg

Keywords: chicken, baked chicken, parmesan chicken, Italian chicken, crispy chicken