why make this recipe
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are quick and fun. They give a crisp outside and a soft, sweet inside. You can make them for a party or a simple treat at home. If you like small dessert bites, try these other sweets like cheesecake stuffed chocolate chip cookie bites for more ideas.
introduction
This recipe uses simple ingredients and comes together fast. The cream cheese mix and fresh strawberries make a bright, sweet filling. Wrapping them in wonton skins and frying gives a golden crunch. Kids and adults both enjoy these bites.
how to make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Work in small steps. Mix the filling, fill the wrappers, seal them well, and fry until golden. Keep the oil at medium heat so the wontons cook through without burning. Drain on paper towels and dust with powdered sugar.
Ingredients :
20 wonton wrappers, 1 cup cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract, 1 cup strawberries, diced, Oil for frying, Additional powdered sugar for dusting
Directions :
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in diced strawberries.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wonton with water and fold over to seal.
- Heat oil in a deep pan over medium heat.
- Fry the stuffed wontons until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
how to serve Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Serve warm. Place them on a plate with extra powdered sugar or a small bowl of chocolate or berry sauce for dipping. They work well with coffee or a cold glass of milk. Pair with other small desserts, such as strawberry velvet cheesecake truffle bites, for a dessert table.
how to store Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Store leftovers in an airtight container in the fridge. Eat within 2 days for best texture. Reheat in a hot oven for a few minutes to bring back crispiness. Do not keep at room temperature more than a few hours.
tips to make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
- Use cold cream cheese so the filling holds shape better.
- Do not overfill the wontons to avoid leaking.
- Moisten edges well to seal and press out extra air.
- Keep oil at medium heat to brown slowly and cook inside.
- Fry in small batches so oil temperature stays steady.
variation (if any)
- Add a little lemon zest to the filling for brightness.
- Use frozen strawberries, thawed and drained, if fresh are not available.
- Try baking instead of frying: brush with oil and bake at 400°F (200°C) for 8–10 minutes until golden.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes. The texture may be a bit softer, but it will work.
Q: Can I freeze the filled wontons before frying?
A: Yes. Freeze them on a tray first, then store in a bag. Fry from frozen, adding extra time.
Q: What oil is best for frying?
A: Use a neutral oil with a high smoke point, like canola or vegetable oil.
Q: Can I make them ahead for a party?
A: You can prepare and refrigerate for a few hours. Fry just before serving for best crunch.
Q: How do I stop leaks when sealing wontons?
A: Press edges tightly and remove excess filling. A little egg wash can help seal.
Conclusion
For a similar crunchy dessert idea, you can compare to Strawberry Cheesecake Wontons – Barbara Bakes™. For another fruity, fried sweet, see Strawberry Cheesecake Egg Rolls – I Am Baker.
Print
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delicious and fun, these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites feature a crisp exterior and a sweet, creamy filling, perfect for any dessert occasion.
Ingredients
- 20 wonton wrappers
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, diced
- Oil for frying
- Additional powdered sugar for dusting
Instructions
- Mix cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Fold in diced strawberries.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wonton with water and fold over to seal.
- Heat oil in a deep pan over medium heat.
- Fry the stuffed wontons until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
Serve warm, with extra powdered sugar or a small bowl of chocolate or berry sauce for dipping. Store leftovers in an airtight container in the fridge and consume within 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: strawberry, cheesecake, dessert, wonton, fried