Why Make This Recipe
Dill Pickle Pasta Salad is a fun and tangy dish that brings together the classic flavors of dill pickles and creamy pasta. It’s perfect for picnics, barbecues, or as a side for any meal. This salad is not only easy to make, but it also offers a refreshing taste that everyone will love. Plus, it’s a great way to use up any extra dill pickles you might have in your fridge!
How to Make Dill Pickle Pasta Salad
Ingredients:
- 1 Cucumber
- 2 tbsp Dill, fresh
- 1 tsp Garlic powder
- 1 Red onion, small
- 1 Yellow bell pepper
- 150 g Dill pickles
- 120 g Mayonnaise
- 60 ml Pickle juice
- 225 g Rotini pasta
- 1/2 tsp Black pepper
- 120 g Sour cream or Greek yogurt
Directions:
- Cook the rotini pasta according to package instructions, then drain and allow to cool.
- In a large mixing bowl, combine the mayonnaise, sour cream or Greek yogurt, pickle juice, garlic powder, and black pepper.
- Chop the cucumber, red onion, yellow bell pepper, and dill pickles into small pieces and add them to the bowl.
- Mix in the cooled pasta and fresh dill, stirring until everything is well combined.
- Refrigerate for at least 25 minutes before serving to allow the flavors to meld.
How to Serve Dill Pickle Pasta Salad
Serve Dill Pickle Pasta Salad cold as a side dish or a light lunch. You can garnish it with extra dill on top for added flavor. It pairs well with grilled meats and sandwiches, making it a versatile dish for any gathering.
How to Store Dill Pickle Pasta Salad
Store any leftovers in an airtight container in the fridge. It should stay fresh for up to 3 days. Make sure to give it a good stir before serving again, as the ingredients may settle.
Tips to Make Dill Pickle Pasta Salad
- Choose ripe cucumbers for the best crunch.
- For extra flavor, let the salad chill in the fridge longer, if you have time.
- You can adjust the amount of pickle juice based on how tangy you like it.
Variation
If you want to change things up, try adding shredded cheese, like cheddar or mozzarella, for a cheesy twist. You can also toss in some cherry tomatoes for added color and freshness!
FAQs
Q: Can I make Dill Pickle Pasta Salad a day in advance?
A: Yes, this pasta salad tastes even better after sitting in the fridge for a day, as the flavors have more time to blend.
Q: What type of pasta can I use besides rotini?
A: You can use any pasta shape you like, such as penne, fusilli, or bow ties.
Q: Can I make this salad without mayonnaise?
A: Yes, you can substitute yogurt or a vinaigrette for a lighter option if you prefer.
Dill Pickle Pasta Salad
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A fun and tangy pasta salad featuring dill pickles and creamy dressing, perfect for picnics and barbecues.
Ingredients
- 1 Cucumber
- 2 tbsp Dill, fresh
- 1 tsp Garlic powder
- 1 small Red onion
- 1 Yellow bell pepper
- 150 g Dill pickles
- 120 g Mayonnaise
- 60 ml Pickle juice
- 225 g Rotini pasta
- 1/2 tsp Black pepper
- 120 g Sour cream or Greek yogurt
Instructions
- Cook the rotini pasta according to package instructions, then drain and allow to cool.
- In a large mixing bowl, combine the mayonnaise, sour cream or Greek yogurt, pickle juice, garlic powder, and black pepper.
- Chop the cucumber, red onion, yellow bell pepper, and dill pickles into small pieces and add them to the bowl.
- Mix in the cooled pasta and fresh dill, stirring until everything is well combined.
- Refrigerate for at least 25 minutes before serving to allow the flavors to meld.
Notes
Serve cold as a side dish or light lunch. Garnish with extra dill for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cold Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Dill Pickle Pasta Salad, pasta salad, picnic recipes, side dish