why make this recipe
This snack is quick and easy. It uses simple ingredients. It tastes creamy, cheesy, and salty from the bacon. You can make it fast for snacks or parties.
introduction
Easy Chicken Bacon Ranch Pinwheels are small rolled tortillas filled with chicken, bacon, cream cheese, and ranch flavor. They take little time to make. They work for kids and adults. These pinwheels travel well for picnics and potlucks. For another easy chicken bake idea try this BBQ Ranch Chicken Casserole recipe.
how to make Easy Chicken Bacon Ranch Pinwheels
Follow the steps below. Work on a clean flat surface. Mix the filling until it is smooth and even. Spread it on the tortillas and roll tightly. Slice into pinwheels and serve cold or chilled. You can use leftover cooked chicken or rotisserie chicken. For a different sauce idea see this Chicken Shawarma Garlic Sauce recipe.
Ingredients :
8 oz Bacon, cooked and diced thick-cut, 2 cups Chicken, cooked, 1 tbsp Ranch seasoning, Salt and pepper to taste, 2 Burrito-size tortillas, 1 cup Cheddar jack cheese, 1 8-ounce package Cream cheese
Directions :
- In a mixing bowl, combine the cooked chicken, diced bacon, ranch seasoning, cream cheese, and cheddar jack cheese. Mix well until all ingredients are blended., 2. Lay the burrito-size tortillas flat on a clean surface., 3. Spread an even layer of the chicken and bacon mixture onto each tortilla., 4. Sprinkle salt and pepper to taste., 5. Starting from one side, roll the tortilla tightly and then slice into pinwheels., 6. Serve immediately or refrigerate until ready to serve.
how to serve Easy Chicken Bacon Ranch Pinwheels
Serve cold or slightly chilled. Place on a platter for guests. You can add a small bowl of extra ranch or salsa for dipping. They pair well with fresh veggies or a simple salad.
how to store Easy Chicken Bacon Ranch Pinwheels
Cover and keep in the fridge up to 2 days. Store in an airtight container. If you need to keep longer, wrap tightly and freeze for up to 1 month. Thaw in the fridge before serving.
tips to make Easy Chicken Bacon Ranch Pinwheels
- Use room temperature cream cheese so it mixes easily.
- Drain any extra liquid from the cooked chicken.
- Roll the tortilla tightly to keep pinwheels neat.
- Chill the roll 10–15 minutes before slicing for cleaner slices.
- Cut with a sharp knife or dental floss for even pieces.
variation (if any)
- Add chopped green onions or chives for fresh flavor.
- Use turkey bacon or ham instead of bacon.
- Swap cheddar jack for mozzarella or pepper jack for spice.
- Spread a thin layer of spinach or pesto before adding the filling.
FAQs
Q: Can I use flour tortillas or wraps?
A: Yes. Use burrito-size flour tortillas or any large wrap.
Q: Can I make these ahead?
A: Yes. Make them, wrap, and chill. Slice before serving or slice and keep whole in an airtight container.
Q: How long do they last?
A: In the fridge, eat within 48 hours for best quality.
Q: Can I make them vegetarian?
A: Yes. Leave out bacon and add chopped roasted vegetables or beans.
Q: Can I heat them?
A: They are best cold, but you can warm a slice for a few seconds in the microwave.
Conclusion
These pinwheels are a quick and tasty snack that many people enjoy. For a tested version with step photos, see this Chicken Bacon Ranch Pinwheels – Creme De La Crumb. You can also compare another take on the recipe at Chicken Bacon Ranch Pinwheels – Take Two Tapas.
Print
Easy Chicken Bacon Ranch Pinwheels
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Creamy, cheesy pinwheels filled with chicken, bacon, and ranch flavor – perfect for snacks or parties.
Ingredients
- 8 oz Bacon, cooked and diced thick-cut
- 2 cups Chicken, cooked
- 1 tbsp Ranch seasoning
- Salt and pepper to taste
- 2 Burrito-size tortillas
- 1 cup Cheddar jack cheese
- 1 (8-ounce) package Cream cheese
Instructions
- In a mixing bowl, combine the cooked chicken, diced bacon, ranch seasoning, cream cheese, and cheddar jack cheese. Mix well until all ingredients are blended.
- Lay the burrito-size tortillas flat on a clean surface.
- Spread an even layer of the chicken and bacon mixture onto each tortilla.
- Sprinkle salt and pepper to taste.
- Starting from one side, roll the tortilla tightly and then slice into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
Use room temperature cream cheese for easier mixing. Roll the tortilla tightly for neat pinwheels.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: pinwheels, chicken, bacon, ranch, snacks, party food, easy recipes