introduction
This Easy French Onion Chicken Rice Bake is warm, creamy, and simple to make. It mixes cooked chicken, rice, cheese, and French onion flavor into one dish. If you like one-pan comfort food, try a similar idea like French onion chicken orzo casserole for a different texture.
why make this recipe
Make this recipe when you want a quick family meal with little fuss. It uses simple pantry ingredients. The bake is filling, familiar, and easy to reheat the next day. It feeds a crowd and tastes like comfort food.
how to make Easy French Onion Chicken Rice Bake
Preheat the oven and mix the ingredients. Fold in cheese and sour cream. Bake until the top is golden and bubbly. For another easy rice bowl idea, check out easy creamy cajun chicken rice bowls.
Ingredients :
- 2 cups Chicken, Cooked
- 1 1/2 cups French fried onions
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tbsp Parsley
- 1 can Cream of chicken soup
- 1 cup French onion soup
- 3 cups White rice, Cooked
- Salt to taste
- Black pepper to taste
- 1 cup Mozzarella or Swiss cheese
- 1 cup Sour cream
Directions :
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, French fried onions, garlic powder, onion powder, parsley, cream of chicken soup, French onion soup, cooked white rice, salt, and black pepper. Mix well.
- Fold in the mozzarella or Swiss cheese and sour cream until evenly combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with extra cheese if desired.
- Bake for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool slightly before serving. Enjoy with a fresh salad or roasted vegetables.
how to serve Easy French Onion Chicken Rice Bake
Spoon the bake onto plates while it is warm. Serve with a green salad or steamed vegetables. Add extra French fried onions on top for crunch. A simple vinaigrette or roasted carrots pair well.
how to store Easy French Onion Chicken Rice Bake
Cool the bake to room temperature. Cover and store in the fridge for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating. Reheat in the oven at 350°F (175°C) until hot, or microwave single portions.
tips to make Easy French Onion Chicken Rice Bake
- Use rotisserie chicken to save time.
- Use cooked rice that is not too wet. Cold, day-old rice works well.
- Taste and adjust salt and pepper before baking.
- Add extra cheese on top for a golden crust.
- If using frozen cooked chicken, thaw and drain any excess liquid.
variation (if any)
- Swap mozzarella for Swiss or cheddar for different flavor.
- Add cooked mushrooms or caramelized onions for more onion taste.
- Use brown rice or cauliflower rice for a different texture.
- Add a cup of steamed broccoli for extra vegetables.
FAQs
Q: Can I use uncooked rice?
A: No. This recipe uses cooked rice. Uncooked rice will not cook properly in this bake.
Q: Can I make this ahead?
A: Yes. Mix the casserole and keep it covered in the fridge. Bake when you are ready, adding a few extra minutes if it is cold.
Q: Can I use a different soup base?
A: Yes. You can use cream of mushroom or cream of celery if you prefer. The flavor will change slightly.
Q: Is this dish freezer friendly?
A: Yes. Freeze in a safe container for up to 2 months. Thaw before reheating.
Q: How do I make it crisp on top?
A: Add extra cheese and French fried onions on top and bake until golden. You can broil for 1-2 minutes, watching closely.
Conclusion
For another take on French onion chicken and rice, see this version with tips and photos at French Onion Chicken and Rice Bake – Dinner in 321. If you want a casserole-style recipe with a slightly different twist, try this guide at French Onion Chicken and Rice Casserole – Cheese Curd In Paradise.
Print
Easy French Onion Chicken Rice Bake
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A warm, creamy casserole combining cooked chicken, rice, cheese, and French onion flavor, perfect for family meals.
Ingredients
- 2 cups Chicken, Cooked
- 1 1/2 cups French fried onions
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tbsp Parsley
- 1 can Cream of chicken soup
- 1 cup French onion soup
- 3 cups White rice, Cooked
- Salt to taste
- Black pepper to taste
- 1 cup Mozzarella or Swiss cheese
- 1 cup Sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, French fried onions, garlic powder, onion powder, parsley, cream of chicken soup, French onion soup, cooked white rice, salt, and black pepper. Mix well.
- Fold in the mozzarella or Swiss cheese and sour cream until evenly combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with extra cheese if desired.
- Bake for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool slightly before serving.
Notes
Use rotisserie chicken to save time. This dish can be stored in the fridge for 3-4 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: French onion, chicken, rice bake, casserole, comfort food