Why make this recipe
Easy Pepperoni Pizza Bombs are perfect for anyone looking for a quick and delicious snack or meal. They are fun to make and can be a hit at any gathering or family dinner. With their cheesy, pepperoni-filled centers and golden, flaky outsides, these quick bites are sure to please both kids and adults alike. Plus, they use simple ingredients that you might already have at home, making them a hassle-free option for a busy day.
How to make Easy Pepperoni Pizza Bombs
Ingredients:
- 1/2 cup mini pepperoni slices
- 1 tsp garlic powder
- 1 can refrigerated biscuit dough
- 1 tsp Italian seasoning
- 2 tbsp butter
- 3/4 cup mozzarella cheese
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the mini pepperoni slices, garlic powder, Italian seasoning, and mozzarella cheese.
- Open the can of biscuit dough and separate the dough into individual biscuits.
- Flatten each biscuit and place a spoonful of the pepperoni mixture in the center.
- Fold the edges of the biscuit over the filling to create a ball shape.
- Place the pizza bombs on a baking sheet lined with parchment paper.
- Melt the butter and brush it over the tops of the pizza bombs for a nice golden color.
- Bake in the oven for 12-15 minutes, or until they are golden brown.
- Serve warm and enjoy!
How to serve Easy Pepperoni Pizza Bombs
Easy Pepperoni Pizza Bombs are best served warm right out of the oven. They can be enjoyed on their own or with a side of marinara sauce for dipping. You can also pair them with a fresh salad or some veggies for a complete meal.
How to store Easy Pepperoni Pizza Bombs
If you have leftovers, you can store the pizza bombs in an airtight container. They will keep in the refrigerator for 2-3 days. To reheat, simply pop them in the microwave for a few seconds or place them in the oven at 350°F (175°C) for about 5-10 minutes until heated through.
Tips to make Easy Pepperoni Pizza Bombs
- Make sure to seal the edges of the biscuit well to prevent the filling from leaking out while baking.
- Feel free to experiment with different cheeses or add vegetables to the filling for extra flavor.
- Use fresh herbs if you have them on hand; they can enhance the taste of the pizza bombs.
Variation
You can easily switch up the filling by using different meats like sausage or ham, or by adding veggies like bell peppers and onions. You can also try different sauces, like barbecue or buffalo sauce, for new flavors.
FAQs
Can I use other types of cheese?
Yes, you can use any cheese you prefer, such as cheddar, pepper jack, or even a blend for extra flavor.
Can these pizza bombs be frozen?
Yes, you can freeze the uncooked pizza bombs. Just assemble them and place them in an airtight container. When you’re ready to bake, you can cook them straight from frozen, adding a few extra minutes to the baking time.
How can I make these pizza bombs healthier?
You can use whole grain biscuit dough and add more vegetables like spinach or mushrooms to the filling for added nutrients.
Easy Pepperoni Pizza Bombs
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Quick and delicious cheesy pepperoni-filled snacks perfect for any gathering.
Ingredients
- 1/2 cup mini pepperoni slices
- 1 tsp garlic powder
- 1 can refrigerated biscuit dough
- 1 tsp Italian seasoning
- 2 tbsp butter
- 3/4 cup mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the mini pepperoni slices, garlic powder, Italian seasoning, and mozzarella cheese.
- Open the can of biscuit dough and separate the dough into individual biscuits.
- Flatten each biscuit and place a spoonful of the pepperoni mixture in the center.
- Fold the edges of the biscuit over the filling to create a ball shape.
- Place the pizza bombs on a baking sheet lined with parchment paper.
- Melt the butter and brush it over the tops of the pizza bombs for a nice golden color.
- Bake in the oven for 12-15 minutes, or until they are golden brown.
- Serve warm and enjoy!
Notes
Serve with marinara sauce for dipping. Can be stored in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pizza bombs, pepperoni, snacks, quick recipes, party food