French Onion Chicken Orzo Casserole

Why Make This Recipe

French Onion Chicken Orzo Casserole combines the rich flavors of French onion soup with hearty chicken and orzo pasta. It’s a comforting dish that brings warmth and satisfaction to the table. This casserole is not just delicious, but it’s also easy to make, making it perfect for a family dinner or a casual gathering.

How to Make French Onion Chicken Orzo Casserole

Ingredients:

• 2 cups Chicken, cooked
• 3 Garlic cloves
• 1/2 tsp Thyme, dried
• 2 Yellow onions, large
• 2 cups Chicken broth, low-sodium
• 1 1/2 cups Orzo pasta
• 1/4 tsp Black pepper
• 1/2 tsp Salt
• 1 tsp Sugar
• 1 tbsp Olive oil
• 2 tbsp Butter, unsalted
• 1 cup Heavy cream
• 1 1/2 cups Mozzarella cheese
• 1/2 cup Parmesan cheese, grated

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil and butter over medium heat. Add sliced onions and cook until caramelized, about 10-15 minutes.
3. Add minced garlic and thyme, cooking until fragrant.
4. Stir in the chicken broth and bring it to a simmer.
5. Incorporate cooked chicken, orzo, salt, pepper, and sugar. Cook for another 5 minutes.
6. Stir in heavy cream and mix well.
7. Transfer the mixture to a casserole dish. Top it with mozzarella and Parmesan cheese.
8. Bake in the preheated oven for 25-30 minutes until bubbly and golden.
9. Let it cool slightly before serving.

How to Serve French Onion Chicken Orzo Casserole

Serve this casserole warm, straight from the oven. It pairs well with a simple side salad or some crusty bread. The cheesy, creamy texture will make every bite feel indulgent.

How to Store French Onion Chicken Orzo Casserole

To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can stay in the refrigerator for about 3-4 days. If you want to keep it longer, consider freezing it. It can be stored in the freezer for up to 2-3 months.

Tips to Make French Onion Chicken Orzo Casserole

• For extra flavor, consider adding herbs like rosemary or basil.
• Use leftover roasted chicken to save time.
• If you prefer a thicker casserole, reduce the amount of chicken broth slightly.

Variation

You can customize this recipe by adding vegetables like spinach or mushrooms for a boost of nutrients. For a different flavor profile, try using different cheeses, such as cheddar or gouda.

FAQs

1. Can I use uncooked chicken in this recipe?
Yes, you can use uncooked chicken. Just make sure to cook it thoroughly before mixing it with the other ingredients.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance, cover it, and refrigerate until you are ready to bake.

3. What can I serve with French Onion Chicken Orzo Casserole?
A side salad or some garlic bread works well. You can also serve it with steamed vegetables for a complete meal.

French Onion Chicken Orzo Casserole

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• Author: lamharmalmehdi25
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

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Description

A comforting French Onion Chicken Orzo Casserole that combines the rich flavors of French onion soup with chicken, orzo, and creamy cheeses.

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Ingredients

• 2 cups cooked Chicken
• 3 Garlic cloves, minced
• 1/2 tsp Thyme, dried
• 2 large Yellow onions, sliced
• 2 cups low-sodium Chicken broth
• 1 1/2 cups Orzo pasta
• 1/4 tsp Black pepper
• 1/2 tsp Salt
• 1 tsp Sugar
• 1 tbsp Olive oil
• 2 tbsp unsalted Butter
• 1 cup Heavy cream
• 1 1/2 cups Mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil and butter over medium heat. Add sliced onions and cook until caramelized, about 10-15 minutes.
3. Add minced garlic and thyme, cooking until fragrant.
4. Stir in the chicken broth and bring it to a simmer.
5. Incorporate cooked chicken, orzo, salt, pepper, and sugar. Cook for another 5 minutes.
6. Stir in heavy cream and mix well.
7. Transfer the mixture to a casserole dish. Top it with mozzarella and Parmesan cheese.
8. Bake in the preheated oven for 25-30 minutes until bubbly and golden.
9. Let it cool slightly before serving.

Notes

For extra flavor, consider adding herbs like rosemary or basil. Use leftover roasted chicken to save time. You can customize this recipe by adding vegetables like spinach or mushrooms.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 5g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 120mg

Keywords: casserole, chicken, French onion, comfort food, pasta