Description
A bright, crunchy salad that combines Tex-Mex flavors with coleslaw, beans, and chips for a quick weeknight meal or potluck dish.
Ingredients
- 1 can Black beans
- 1/4 cup Cilantro, fresh
- 1 1/2 cups Corn, canned kernels
- 3 Green onions
- 1 Jalapeno pepper, medium
- 1 Red bell pepper, small
- 2 tbsp Chipotle sauce from a can of chipotles in adobo
- 1/4 cup Lime juice, fresh
- 1/2 cup Mayonnaise
- 1 bag Coleslaw mix
- 1 tbsp Taco seasoning
- 1/2 tsp Cumin, ground
- 1 bag Chili cheese Fritos
- 1/2 cup Sour cream
Instructions
- In a large bowl, combine the coleslaw mix, black beans, corn, green onions, jalapeno, and red bell pepper.
- In a separate bowl, whisk together the chipotle sauce, lime juice, mayonnaise, taco seasoning, and cumin until smooth.
- Pour the dressing over the salad mixture and toss to coat evenly.
- Gently fold in the Chili cheese Fritos and sour cream just before serving.
- Serve immediately for the best crunch.
Notes
Keep the chips crunchy by adding them just before serving to prevent them from getting soggy. This salad pairs well with grilled meats or as a taco topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: salad, Tex-Mex, Frito, coleslaw, easy recipe, quick meal