Description
Roasted cabbage steaks infused with garlic and smoked paprika for a simple yet flavorful dish that impresses.
Ingredients
- 1 Head cabbage
- 3/4 tsp Garlic powder
- 1/2 tsp Smoked paprika
- 1/4 tsp Salt
- 1 Black pepper, freshly ground
- 3 tbsp Olive oil
- 1 Lemon, cut into wedges
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the cabbage into thick ‘steaks’.
- In a bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Brush both sides of the cabbage steaks with the olive oil mixture.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, flipping halfway, until the cabbage is tender and golden brown.
- Serve with lemon wedges for squeezing over the top.
Notes
Use fresh spices for the best aroma. Great for beginners and a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage steaks, roasted vegetables, healthy side dish, vegan recipes, quick healthy meals