why make this recipe
This sauce is quick and easy. It tastes fresh and lifts any homemade pizza. You can make it in minutes and use it for many dishes.
introduction
This simple pizza sauce uses tomato paste, Penzey’s pizza seasoning, and water. It keeps well and saves time when you make pizza at home. You can also use this sauce with other dishes like baked cajun salmon with avocado lime sauce for a quick meal.
how to make Homemade Pizza Sauce
Mix the ingredients until smooth. Taste and adjust the seasoning. No cooking is needed for this simple version. It makes a thick, spreadable sauce that sticks well to pizza dough.
Ingredients :
- Penzey’s pizza seasoning
- Tomato paste
- Water
Directions :
Add Penzey’s pizza seasoning to tomato paste and a little water. Mix well to create the best pizza sauce for homemade pizza.
how to serve Homemade Pizza Sauce
Spread a thin, even layer on pizza dough before adding cheese and toppings. Use less sauce for thin crust and a bit more for deep dish. You can also serve it on the side for dipping.
how to store Homemade Pizza Sauce
Put the sauce in a clean jar or container. Close the lid and keep it in the fridge for up to 5 days. For longer storage, freeze in small bags or containers for up to 3 months.
tips to make Homemade Pizza Sauce
- Start with a small amount of water and add more until the texture is right.
- Taste the sauce as you mix. Add more seasoning if you like.
- If you want a smoother sauce, blend it briefly.
- Try this sauce with different recipes or sandwiches like Cajun chicken sloppy joes with creamy cheese sauce to change flavors.
variation (if any)
- Add a pinch of sugar for a sweeter sauce.
- Stir in garlic powder or onion powder for more flavor.
- Mix in olive oil for a richer sauce.
- For a cooked sauce, simmer the mix in a pan for 5–10 minutes to deepen the flavor.
FAQs
Q: Do I need to cook this sauce?
A: No. This recipe works raw and tastes bright. You can cook it if you prefer a softer taste.
Q: Can I use regular pizza seasoning?
A: Yes. Any pizza or Italian seasoning works, but Penzey’s gives a strong, reliable flavor.
Q: How thick should the sauce be?
A: It should be thick enough to spread without dripping. Add water little by little until it spreads easily.
Q: Can I make more and freeze it?
A: Yes. Freeze in small portions and thaw in the fridge before use.
Q: How long does it last in the fridge?
A: Up to 5 days in a sealed container.
FAQs
Q: Can I use crushed tomatoes instead of tomato paste?
A: You can, but crushed tomatoes are thinner. Reduce water or cook down to thicken.
Q: Is this sauce good for kids?
A: Yes. It is mild and simple, and you can adjust seasoning to taste.
Conclusion
This simple sauce is fast, tasty, and easy to store. For another quick method, see a short recipe for a fast sauce at a quick 5-minute pizza sauce guide. For a richer, more detailed homemade sauce idea, check out a full homemade pizza sauce recipe with tips.
Print
Homemade Pizza Sauce
- Total Time: 5 minutes
- Yield: 2 cups
- Diet: Vegetarian
Description
This simple pizza sauce uses tomato paste and Penzey’s pizza seasoning for a fresh, quick alternative to store-bought varieties.
Ingredients
- 1 cup Tomato paste
- 2 tablespoons Penzey’s pizza seasoning
- Water, as needed
Instructions
- Combine tomato paste, Penzey’s pizza seasoning, and a little water in a bowl.
- Mix until smooth and adjust the seasoning to taste.
- Spread a thin, even layer on pizza dough before adding cheese and toppings.
- Store the remaining sauce in a clean jar or container in the fridge.
Notes
Start with a small amount of water and add more until the texture is right. Blend briefly for a smoother sauce. Freeze in small portions for longer storage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 4g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pizza sauce, homemade sauce, quick sauce, Italian sauce