Table of Contents

why make this recipe

This Honey Garlic Chicken Thighs recipe is quick, full of flavor, and easy to cook. It uses simple ingredients and makes a sticky, sweet sauce that goes well with rice or vegetables.

introduction

This recipe is good for busy weeknights and for feeding family. The sauce is sweet, garlicky, and a little spicy from Sriracha. If you like other simple chicken dishes, try a similar comfort meal like Cheesy Garlic Butter Chicken Bowties for another easy weeknight option.

how to make Honey Garlic Chicken Thighs

Make the sauce by mixing honey, soy sauce, Sriracha, rice vinegar, sesame oil, and water in a bowl. Set aside.
Heat olive oil in a large pan over medium heat. Add minced garlic and grated ginger. Sauté until fragrant.
Add the chopped onion and sliced bell peppers. Cook until they soften.
Push the vegetables to the side of the pan. Add the boneless, skinless chicken thighs. Cook until browned on both sides.
Pour the sauce over the chicken and bring it to a simmer.
Mix cornstarch with a little water to make a slurry. Stir the slurry into the pan and cook until the sauce thickens and coats the chicken.
Serve the chicken and sauce over cooked rice. Garnish with sliced green onions and sesame seeds.

For more creamy garlic chicken ideas, you might like this Creamy Garlic Parmesan Chicken Pasta Bake as another family-friendly main dish.

Ingredients :

2 lbs Chicken thighs, boneless skinless
4 cloves Garlic, minced
1 inch Ginger, grated
1/4 cup Green onions, sliced
1 large Onion, chopped
1 large Red bell pepper, sliced
1 large Yellow bell pepper, sliced
1/4 cup Honey
1/4 cup Soy sauce
1 tbsp Sriracha
1 cup Rice, cooked
1 tbsp Cornstarch
1 tbsp Sesame seeds
2 tbsp Olive oil
2 tbsp Rice vinegar
1 tsp Sesame oil
2 tbsp Water

Directions :

In a bowl, mix honey, soy sauce, Sriracha, rice vinegar, sesame oil, and water. Set aside.
Heat olive oil in a large pan over medium heat. Add garlic and ginger, sauté until fragrant.
Add onions and bell peppers, cook until softened.
Push veggies to the side and add chicken thighs to the pan. Cook until browned on both sides.
Pour the sauce mixture over the chicken, bringing it to a simmer.
In a small bowl, mix cornstarch with a bit of water to make a slurry. Add to the pan and stir until sauce thickens.
Serve over cooked rice, garnished with sesame seeds and green onions.

how to serve Honey Garlic Chicken Thighs

Serve hot over white or brown rice. You can also serve it with steamed vegetables or a simple salad. Sprinkle sesame seeds and sliced green onions on top for color and flavor.

how to store Honey Garlic Chicken Thighs

Let the chicken cool to room temperature. Place in an airtight container and store in the fridge for up to 3 days. Reheat gently in a pan over low heat or in the microwave until hot. For longer storage, freeze in a freezer-safe container for up to 2 months.

tips to make Honey Garlic Chicken Thighs

Pat the chicken dry before cooking to help it brown well.
Use a non-stick or heavy pan to prevent sticking.
Taste the sauce before adding cornstarch; adjust honey or soy sauce to your liking.
If you want a creamier side, serve with a dish like Creamy Garlic Parmesan Chicken.
Make the sauce ahead and keep it in the fridge for a faster cook time.

variation (if any)

Add broccoli or snap peas with the peppers for more vegetables.
Swap chicken thighs for chicken breasts, but reduce cooking time to avoid drying out the meat.
Make it less spicy by leaving out the Sriracha.

FAQs

Q: Can I use bone-in chicken thighs?
A: Yes. Use bone-in thighs but cook longer until the meat reaches 165°F (74°C).

Q: Can I make this gluten-free?
A: Yes. Use gluten-free soy sauce or tamari.

Q: Can I use less honey or sugar?
A: Yes. Reduce honey to taste if you prefer a less sweet sauce.

Q: How do I make the sauce thicker?
A: Add a little more cornstarch slurry (1 tsp cornstarch mixed with water) and cook until it thickens.

Q: Can I prepare this in the oven?
A: You can brown the chicken on the stove, then bake at 375°F (190°C) until cooked through and then finish with the sauce.

Conclusion

This simple Honey Garlic Chicken Thighs recipe gives you a tasty, sticky main dish with easy steps and common ingredients. For another tested take on the same flavor idea, see the full Honey Garlic Chicken Thighs Recipe – Allrecipes, or try a version with extra home-style detail at Honey-Garlic Chicken Thighs Recipe – The Pioneer Woman.

Honey Garlic Chicken Thighs

Author: lamharmalmehdi25
Total Time: 45 minutes
Yield: 4 servings
Diet: Gluten-Free Option

Print Recipe

Description

Quick and flavorful Honey Garlic Chicken Thighs with a sweet and spicy sauce.

Ingredients

2 lbs Chicken thighs, boneless skinless
4 cloves Garlic, minced
1 inch Ginger, grated
1/4 cup Green onions, sliced
1 large Onion, chopped
1 large Red bell pepper, sliced
1 large Yellow bell pepper, sliced
1/4 cup Honey
1/4 cup Soy sauce
1 tbsp Sriracha
1 cup Rice, cooked
1 tbsp Cornstarch
1 tbsp Sesame seeds
2 tbsp Olive oil
2 tbsp Rice vinegar
1 tsp Sesame oil
2 tbsp Water

Instructions

In a bowl, mix honey, soy sauce, Sriracha, rice vinegar, sesame oil, and water. Set aside.
Heat olive oil in a large pan over medium heat. Add garlic and ginger, sauté until fragrant.
Add onions and bell peppers, cook until softened.
Push veggies to the side and add chicken thighs to the pan. Cook until browned on both sides.
Pour the sauce mixture over the chicken, bringing it to a simmer.
In a small bowl, mix cornstarch with a bit of water to make a slurry. Add to the pan and stir until sauce thickens.
Serve over cooked rice, garnished with sesame seeds and green onions.

Notes

Pat the chicken dry before cooking for better browning. Adjust sauce ingredients to your taste.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 15g
Sodium: 600mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: chicken, honey garlic, quick recipe, easy dinner