Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hot Fudge Cake


  • Author: Lillian
  • Total Time: 65 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

A rich and gooey dessert made with brownie mix, cake mix, and hot fudge, perfect for family nights or parties.


Ingredients

  • 1 box Ultimate Fudge Brownie Mix
  • 1 box Triple Chocolate Cake Mix
  • 1 jar Hot Fudge Topping
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch pan.
  2. Prepare the brownie mix in a large bowl according to the package instructions, incorporating eggs, water, and vegetable oil, then spread the brownie batter evenly in the prepared pan.
  3. In another bowl, prepare the cake mix per package instructions and pour over the brownie layer.
  4. Spoon the hot fudge topping evenly over the cake batter.
  5. Bake for 45-50 minutes, checking for a toothpick inserted to come out mostly clean.
  6. Let it cool slightly, then serve with whipped cream or ice cream.

Notes

For best results, use a good hot fudge topping and check at 45 minutes to avoid overbaking.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 35g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: hot fudge cake, dessert, chocolate cake, easy cake, party dessert