why make this recipe
This Hot Fudge Cake is fast and rich. It uses two box mixes and a jar of hot fudge. You can make it for a family night or a quick party dessert. If you like simple cake mix ideas, try a cheesecake stuffed cookie bites for another easy treat.
introduction
This cake is easy. You layer brownie mix, cake mix, and hot fudge in one pan. It bakes in under an hour. It makes a warm, gooey dessert that many people like. For more simple cake mix recipes, see this cake mix cookies recipe.
how to make Hot Fudge Cake
Make the brownie batter first and spread it in the pan. Make the cake batter next and pour it over the brownie layer. Spoon hot fudge on top before baking. Bake until mostly set. Let it cool a bit so the fudge stays warm and gooey.
Ingredients :
- 1 box Ultimate Fudge Brownie Mix
- 1 box Triple Chocolate Cake Mix
- 1 jar Hot Fudge Topping
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
Directions :
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch pan.
- Prepare the brownie mix in a large bowl according to the package instructions, incorporating eggs, water, and vegetable oil, then spread the brownie batter evenly in the prepared pan.
- In another bowl, prepare the cake mix per package instructions and pour over the brownie layer.
- Spoon the hot fudge topping evenly over the cake batter.
- Bake for 45-50 minutes, checking for a toothpick inserted to come out mostly clean.
- Let it cool slightly, then serve with whipped cream or ice cream.
how to serve Hot Fudge Cake
Cut into squares and serve warm. Add a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve with fresh berries for contrast. For ideas to pair with cheesecake or other desserts, check this cherry pistachio cheesecake.
how to store Hot Fudge Cake
Cover leftovers with plastic wrap or store in an airtight container. Keep in the fridge for up to 4 days. Reheat single servings in the microwave for 20-30 seconds to warm the fudge.
tips to make Hot Fudge Cake
- Use a 9×13 pan so layers bake evenly.
- Spread the brownie batter gently so it covers the pan.
- Pour the cake batter slowly to keep the layers distinct.
- Use a good hot fudge topping for best flavor.
- Check at 45 minutes to avoid overbaking.
variation (if any)
- Add chopped nuts to the brownie layer for crunch.
- Stir a cup of chocolate chips into the cake batter for extra chocolate.
- Use salted caramel instead of hot fudge for a different taste.
FAQs
Q: Can I use a different pan size?
A: A 9×13 pan works best. A different size may change bake time.
Q: Do I need to refrigerate this cake?
A: If you serve it the same day, you can leave it at room temperature for a short time. For longer storage, refrigerate.
Q: Can I make this ahead?
A: Yes. Bake and cool, then cover and refrigerate. Warm slices before serving.
Conclusion
This Hot Fudge Cake is a simple, crowd-pleasing dessert that comes together fast. For another hot fudge cake idea and tips, see Hot Fudge Cake — Salt & Baker. For a related hot chocolate fudge cake recipe, try Hot chocolate fudge cake – RecipeTin Eats.
Hot Fudge Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch pan.
- Prepare the brownie mix in a large bowl according to the package instructions, incorporating eggs, water, and vegetable oil. Spread the brownie batter evenly in the prepared pan.
- In another bowl, prepare the cake mix per package instructions and pour over the brownie layer.
- Spoon the hot fudge topping evenly over the cake batter.
- Bake for 45-50 minutes, checking for a toothpick inserted to come out mostly clean.
- Let it cool slightly, then serve with whipped cream or ice cream.