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introduction
This snack is spicy, cheesy, and easy to make. If you like bite-size treats, try this recipe and also see our cheesecake stuffed cookie bites for a sweet option.
why make this recipe
Make these Jalapeno Cheese Bites because they are quick, tasty, and good for parties. They have cream cheese and sharp cheddar for a rich taste, bacon for salt, and jalapeno for heat. Guests like them and you can make them ahead.
how to make Jalapeno Cheese Bites
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, mayonnaise, garlic powder, onion powder, cayenne pepper, and salt and pepper.
- Fold in the cheddar cheese, cooked bacon, jalapeno, pimentos, and pecans until well combined.
- Shape the mixture into small balls and place on a baking sheet.
- Bake for 15-20 minutes or until golden.
- Let cool slightly and serve with pretzel sticks.
If you want another easy cream cheese snack, check this cream cheese tortilla bites for a no-bake idea.
Ingredients :
- 6 slices Bacon, small cooked and chopped
- 1/4 tsp Garlic powder
- 1 Jalapeno, finely chopped
- 1/4 tsp Onion powder
- 4 oz Pimentos, drained and chopped
- 1/3 cup Mayonnaise
- 1/4 tsp Cayenne pepper
- Salt and pepper to taste
- 1 cup Pecans, small chopped
- Pretzel sticks for serving
- 2 cups Cheddar cheese, sharp grated fresh
- 8 oz Cream cheese
Directions :
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, mayonnaise, garlic powder, onion powder, cayenne pepper, and salt and pepper.
- Fold in the cheddar cheese, cooked bacon, jalapeno, pimentos, and pecans until well combined.
- Shape the mixture into small balls and place on a baking sheet.
- Bake for 15-20 minutes or until golden.
- Let cool slightly and serve with pretzel sticks.
how to serve Jalapeno Cheese Bites
Serve warm or at room temperature. Stick a pretzel stick into each bite for easy picking. Place on a platter with napkins. Offer extra pretzel sticks or crackers on the side.
how to store Jalapeno Cheese Bites
Cool completely. Put leftovers in an airtight container and keep in the fridge for up to 3 days. Reheat in a 350°F oven for 5-8 minutes if you want them warm. Do not leave them out more than 2 hours.
tips to make Jalapeno Cheese Bites
- Remove seeds from the jalapeno to make them milder.
- Use room temperature cream cheese for easy mixing.
- Chop pecans and bacon small so the balls hold together.
- Use a small scoop or spoon to make even-sized bites.
- Chill the balls 10 minutes before baking if they feel soft.
variation (if any)
- Make them milder: skip the cayenne and use half a jalapeno.
- Add cooked sausage instead of bacon for a different flavor.
- Roll the balls in extra chopped pecans for a crisp outside.
- Use pepper jack cheese for more spice.
FAQs
Q: Can I make these ahead of time?
A: Yes. Shape the balls and refrigerate up to 24 hours before baking.
Q: Can I freeze them?
A: Yes. Freeze baked bites on a tray, then move to a bag. Reheat from frozen in the oven until hot.
Q: Are these very spicy?
A: They can be. Remove seeds or use less jalapeno to lower heat.
Q: Can I skip the nuts?
A: Yes. Leave out pecans if you have a nut allergy or do not like them.
Conclusion
For another stuffed jalapeno idea, try the detailed Jalapeno Popper Bites recipe at The Gunny Sack.
For a similar cheese bite twist, see the Jalapeno Cheese Bites Appetizer Recipe at Deliciously Seasoned.
Jalapeno Cheese Bites
- Total Time: 30 minutes
- Yield: 24 bites
- Diet: Gluten-Free
Description
Spicy, cheesy bite-sized treats perfect for parties, with a combination of cream cheese, cheddar, and jalapeno.
Ingredients
- 6 slices Bacon, small cooked and chopped
- 1/4 tsp Garlic powder
- 1 Jalapeno, finely chopped
- 1/4 tsp Onion powder
- 4 oz Pimentos, drained and chopped
- 1/3 cup Mayonnaise
- 1/4 tsp Cayenne pepper
- Salt and pepper to taste
- 1 cup Pecans, small chopped
- Pretzel sticks for serving
- 2 cups Cheddar cheese, sharp grated fresh
- 8 oz Cream cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, mayonnaise, garlic powder, onion powder, cayenne pepper, and salt and pepper.
- Fold in the cheddar cheese, cooked bacon, jalapeno, pimentos, and pecans until well combined.
- Shape the mixture into small balls and place on a baking sheet.
- Bake for 15-20 minutes or until golden.
- Let cool slightly and serve with pretzel sticks.
Notes
Serve warm or at room temperature. Stick a pretzel stick into each bite for easy picking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: jalapeno cheese bites, spicy snacks, party appetizer