Why make this recipe
Keto Crispy Reuben Roll-Ups are a fantastic option for anyone looking to enjoy a tasty and low-carb meal. This recipe offers the traditional Reuben flavor without the bread, making it perfect for those on a keto diet. With ingredients like corned beef, sauerkraut, and Swiss cheese, you get a satisfying crunch and savory taste in every bite.
How to make Keto Crispy Reuben Roll-Ups
Ingredients :
- 1/2 lb Corned beef deli meat
- 1 cup Sauerkraut
- 1 tbsp Horseradish sauce
- 1 1/2 tbsp Ketchup (Sugar-Free)
- 1/4 cup Mayonnaise
- 1 tsp Worcestershire sauce
- 1 pinch Paprika
- 2 tsp Swerve confectioner’s sugar substitute
- 2 cups Swiss cheese
Directions :
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine sauerkraut, horseradish sauce, ketchup, mayonnaise, Worcestershire sauce, paprika, and Swerve sugar substitute. Mix well.
- Lay out the slices of Swiss cheese on a baking sheet lined with parchment paper.
- Divide the corned beef evenly across the cheese slices, then top with the sauerkraut mixture.
- Roll up the cheese around the filling, securing with a toothpick if necessary.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is crispy and golden.
- Remove from the oven and let cool slightly before serving. Enjoy your Keto Crispy Reuben Roll-Ups!
How to serve Keto Crispy Reuben Roll-Ups
Serve these roll-ups warm, as a delicious appetizer or snack. You can dip them in extra horseradish sauce or your favorite low-carb dipping sauce for added flavor. They can also be enjoyed on their own as a quick meal.
How to store Keto Crispy Reuben Roll-Ups
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them in the oven for a few minutes to regain their crispiness.
Tips to make Keto Crispy Reuben Roll-Ups
- Make sure to drain your sauerkraut well to prevent excess liquid.
- Feel free to adjust the amount of horseradish for more or less spice, depending on your taste.
- For extra crunch, you can sprinkle some sesame seeds on top before baking.
Variation (if any)
You can switch out the corned beef for turkey or chicken for a different twist. Additionally, adding some sautéed bell peppers or onions can enhance the flavor and texture.
FAQs
1. Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups and store them in the fridge before baking. Just bake them when you’re ready to eat.
2. Are these roll-ups gluten-free?
Yes, as long as you use sugar-free ingredients and keep an eye on sauces, these roll-ups can be gluten-free.
3. Can I freeze Keto Crispy Reuben Roll-Ups?
While it’s best to enjoy them fresh, you can freeze the assembled roll-ups before baking. Just make sure to thaw them in the fridge before baking.