Description
A warm, gooey dish featuring layers of creamy bechamel, tangy tomato sauce, and melting cheese, perfect for gatherings.
Ingredients
- 2 cups bechamel sauce
- 2 cups tomato sauce
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Homemade breadsticks
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, layer the bechamel sauce at the bottom, followed by a layer of tomato sauce.
- Sprinkle shredded cheese on top of the sauces.
- Season with garlic powder, onion powder, salt, and pepper.
- Repeat the layers if desired, finishing with a layer of cheese.
- Bake in the oven for 25–30 minutes or until the cheese is bubbly and golden.
- Serve hot with homemade breadsticks.
Notes
For a spicier version, add red pepper flakes to the tomato layer and use pepper jack cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: cheese dip, breadsticks, comfort food, party recipe, appetizer