Low-Carb Garlic Keto Flatbread

Table of Contents

why make this recipe

Low-Carb Garlic Keto Flatbread is a fantastic choice for those following a low-carb or keto diet. It is versatile, easy to make, and packed with flavor. Unlike traditional flatbreads, this recipe uses almond flour and mozzarella cheese, making it low in carbs while still delicious. Whether you want to enjoy it as a wrap, a base for pizza, or simply with dips, this flatbread fits the bill perfectly. Plus, it’s quick to whip up, making it a great option for busy weeknights.

how to make Low-Carb Garlic Keto Flatbread

Ingredients:

1 1/2 cups almond flour
1 1/2 cups shredded mozzarella cheese
2 large eggs
2 tablespoons cream cheese
1 teaspoon garlic powder
1/2 teaspoon baking powder
1/2 teaspoon salt

Directions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for about 30 seconds or until melted. Stir until combined.
In a separate bowl, whisk together the almond flour, garlic powder, baking powder, and salt.
Add the melted cheese mixture and eggs to the dry ingredients, mixing until a dough forms.
Transfer the dough to the prepared baking sheet and shape it into a flatbread, about 1/4 inch thick.
Bake for 10-12 minutes, or until golden brown.
Let it cool slightly before using it for wraps, pizzas, or dipping.

how to serve Low-Carb Garlic Keto Flatbread

You can serve Low-Carb Garlic Keto Flatbread in many ways. Use it as a wrap for your favorite fillings, like grilled chicken or fresh veggies. It’s also great as a pizza base topped with cheese and your favorite toppings. For a tasty snack, enjoy it with dips like hummus or guacamole. The options are endless!

how to store Low-Carb Garlic Keto Flatbread

Store any leftover flatbread in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage. To freeze, place parchment paper between each flatbread and seal them in a freezer bag. When you’re ready to eat, simply thaw and reheat.

tips to make Low-Carb Garlic Keto Flatbread

For a cheesy flavor, add extra shredded cheese to the dough.
Stretch the dough evenly to ensure an even bake.
Experiment with different seasonings, like dried herbs, to customize the flavor to your liking.

variation

You can easily adapt this flatbread recipe. Try adding cooked spinach or sun-dried tomatoes to the dough for added flavor and nutrients. For a spicy kick, mix in some red pepper flakes.

FAQs

Can I use other types of flour?
No, almond flour is best for keeping the flatbread low in carbs. Other flours may change the texture and carb count.
Is this recipe gluten-free?
Yes, this flatbread is gluten-free since it uses almond flour instead of wheat flour.
How can I make the flatbread crispier?
To make it crispier, flatten it out thinner before baking and increase the baking time slightly. Keep an eye on it to avoid burning.