Low-Carb Mongolian Ground Beef and Cabbage

why make this recipe

Low-Carb Mongolian Ground Beef and Cabbage is a delicious dish that satisfies your cravings without adding unnecessary carbs. Ground beef is hearty and filling, while cabbage adds crunch and nutrients. This recipe is quick to make, perfect for busy weeknights, and a great way to enjoy a flavorful meal without the guilt.

how to make Low-Carb Mongolian Ground Beef and Cabbage

Ingredients :

• 3 cloves Garlic
• 1 tsp Ginger, ground
• 3 cups Green cabbage, chopped
• 2 Green onions, sliced
• 1/2 Onion, small, chopped
• 2 tbsp Soy sauce
• 1/4 tsp Red pepper flakes
• Salt and black pepper to taste
• 1 tbsp Sesame seeds, toasted
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil

Directions :

1. In a large skillet, heat sesame oil over medium heat.
2. Add garlic and ginger, sauté until fragrant.
3. Add ground beef and cook until browned.
4. Stir in chopped onions and green cabbage; cook until cabbage is wilted.
5. Add soy sauce, rice vinegar, red pepper flakes, salt, and black pepper.
6. Cook for another 2-3 minutes, stirring frequently.
7. Serve hot, garnished with toasted sesame seeds and sliced green onions.

how to serve Low-Carb Mongolian Ground Beef and Cabbage

Serve this dish hot on its own or with a side of steamed vegetables. It also pairs well with a fresh garden salad for a balanced meal. Garnishing with extra green onions and sesame seeds adds a nice touch.

how to store Low-Carb Mongolian Ground Beef and Cabbage

Leftovers can be stored in an airtight container in the fridge for up to 3 days. When ready to eat, simply reheat in the microwave or on the stovetop until warm.

tips to make Low-Carb Mongolian Ground Beef and Cabbage

• Use lean ground beef to reduce fat content, or substitute with ground turkey for a lighter option.
• Feel free to add more veggies such as bell peppers or carrots for extra flavor and nutrition.
• Adjust the amount of red pepper flakes based on your heat preference.

variation

For a different flavor, try adding a splash of hoisin sauce or some chopped bell peppers. You can also use cauliflower rice instead of cabbage for a rice-like texture.

FAQs

1. Is this dish suitable for meal prep?
Yes, this dish is great for meal prep. It stores well in the fridge, making it easy to grab and reheat during the week.

2. Can I make this recipe spicy?
Definitely! You can add more red pepper flakes or even some sliced jalapeños for extra heat.

3. What can I serve with Mongolian Ground Beef and Cabbage?
You can serve it with a side of steamed vegetables, a fresh salad, or cauliflower rice to keep it low-carb.