introduction
This recipe makes small, tasty sliders with chicken, bacon, cheese, and maple butter. These sliders are quick to make and easy to share. If you like simple baked chicken dishes, you might also enjoy this baked chicken parmesan recipe for another easy dinner idea.
why make this recipe
- It is fast to put together.
- Kids and adults both like the sweet maple and savory bacon.
- You can make many sliders at once for a party or snack.
how to make Maple Chicken Bacon Sliders
- Preheat the oven to 350°F (175°C).
- Slice the King’s Hawaiian rolls and lay the bottom halves on a baking sheet.
- Put bacon, chicken strips, and a slice of Gouda on each roll.
- Spread maple butter on the top halves and close the sliders.
- Bake 10–12 minutes until cheese melts and sliders are hot.
For a different chicken flavor, try using seasoned chicken like the baked fajita chicken breasts idea before you add it to the sliders.
Ingredients :
- 4 slices Bacon, cooked
- 12 Chicken breast strips, cooked
- 1 package King’s Hawaiian rolls
- 4 slices Gouda cheese
- 1/4 cup Maple butter
Directions :
- Preheat the oven to 350°F (175°C).
- Slice the King’s Hawaiian rolls in half and place the bottom halves on a baking sheet.
- Layer the cooked bacon, chicken breast strips, and Gouda cheese on the rolls.
- Spread the maple butter over the top halves of the rolls.
- Place the top halves over the layered sliders.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the sliders are heated through.
- Remove from the oven, cut into individual sliders, and serve warm.
how to serve Maple Chicken Bacon Sliders
Serve warm on a plate or tray. They go well with chips, a simple salad, or pickles. Cut the full tray into individual sliders and let guests grab them.
how to store Maple Chicken Bacon Sliders
Cool sliders to room temperature. Put them in an airtight container and refrigerate up to 3 days. Reheat in oven at 350°F (175°C) for 8–10 minutes or until warm. For longer storage, wrap and freeze up to 1 month; thaw in fridge before reheating.
tips to make Maple Chicken Bacon Sliders
- Use fully cooked bacon and chicken to save time.
- Heat the sliders until cheese melts but do not overbake or rolls can dry.
- Warm the maple butter slightly so it spreads easily.
- Use toothpicks when serving to hold layers in place.
variation (if any)
- Swap Gouda for cheddar or Swiss.
- Add a thin slice of apple for crunch and more maple flavor.
- Brush the tops with a little melted butter and garlic for a savory twist.
FAQs
Q: Can I use different rolls?
A: Yes. Any soft roll works, but sweet rolls like King’s Hawaiian add a nice contrast.
Q: Can I make sliders ahead of time?
A: Yes. Assemble and refrigerate, then bake before serving.
Q: How do I keep sliders from getting soggy?
A: Use cooked and cooled chicken, and do not add wet toppings before baking.
Q: Can I make these spicy?
A: Yes. Add a little hot sauce to the maple butter or use pepper jack cheese.
Q: Are these good for a crowd?
A: Yes. Make multiple trays and keep warm in a low oven.
Conclusion
These Maple Chicken Bacon Sliders are simple and fun to make for family or guests. For another quick slider idea, see a similar Maple Chicken Bacon Sliders – Quicksimplerecipes recipe for comparison and extra tips. If you want a creamy ranch-style option, check out this Bacon Chicken Ranch Sliders – Britney Breaks Bread for a different flavor.
Maple Chicken Bacon Sliders
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Slice the King's Hawaiian rolls in half and place the bottom halves on a baking sheet.
- Layer the cooked bacon, chicken breast strips, and Gouda cheese on the bottom halves.
- Spread the maple butter over the top halves of the rolls.
- Place the top halves over the layered sliders.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the sliders are heated through.
- Remove from the oven, cut into individual sliders, and serve warm.