why make this recipe
This pie is rich, smooth, and simple to make. It mixes mascarpone and dark chocolate for a dessert that feels fancy but is easy to pull together. If you like creamy pies with a chocolate and coffee touch, this is a great choice.
introduction
Mascarpone Mudslide Pie is a no-fuss dessert with a chocolate cookie crust and a creamy mascarpone filling. It sets in the fridge, so you can make it ahead. For another easy pie idea, check this butterscotch pie recipe that is also simple and tasty.
how to make Mascarpone Mudslide Pie
This pie is mostly mixing and folding. Follow the steps below to build the crust and the filling. For simple tips on making pie fillings at home, see a helpful crockpot chicken pot pie guide for basic ideas about filling textures and handling.
Ingredients :
- 24 Oreo or chocolate sandwich cookies
- 6 tbsp unsalted butter, melted
- 8 oz high-quality dark chocolate, finely chopped
- 16 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup coffee liqueur (like Kahlúa)
- 1 tsp vanilla extract
- Chocolate shavings for garnish
Directions :
- Preheat your oven to 350°F (175°C). Crush those Oreo cookies into fine crumbs and mix them with the melted butter. Press the mixture firmly into the bottom of a pie pan to create a delicious crust. Bake for 10 minutes, then let it cool.
- In a heatproof bowl, melt your finely chopped dark chocolate over a double boiler or in the microwave until it’s nice and smooth. Allow it to cool slightly before moving on.
- In a large bowl, combine the mascarpone cheese, powdered sugar, coffee liqueur, and vanilla extract. Beat the mixture until it’s silky smooth. Gently fold in the melted chocolate until everything is well combined.
- In another bowl, whip the heavy cream until it forms stiff peaks. Carefully fold this whipped cream into the chocolate mascarpone mixture until it’s beautifully smooth.
- Pour the luscious filling into your cooled chocolate crust and smooth the top with a spatula. Pop it in the refrigerator for at least 4 hours (or until set) – patience is key!
- Just before serving, sprinkle some chocolate shavings on top for that touch of elegance.
how to serve Mascarpone Mudslide Pie
Slice the pie with a sharp knife wiped clean between cuts for neat pieces. Serve chilled. Add a dollop of whipped cream or a scoop of vanilla ice cream for extra richness.
how to store Mascarpone Mudslide Pie
Cover the pie with plastic wrap or place it in an airtight container. Keep it in the fridge for up to 3 days. Do not freeze; mascarpone can change texture if frozen and thawed.
tips to make Mascarpone Mudslide Pie
- Use good dark chocolate for the best flavor.
- Let the melted chocolate cool a bit so it does not make the mascarpone mix runny.
- Be gentle when folding whipped cream in to keep the filling light.
- For a firmer crust, press crumbs up the sides of the pan as well.
- Want a similar idea with different notes? Try this butterscotch pie recipe for another simple dessert approach.
variation (if any)
- Add a layer of chopped toasted nuts between crust and filling for crunch.
- Swap coffee liqueur for strong espresso for a non-alcohol version.
- Use milk chocolate instead of dark for a sweeter pie.
FAQs
Q: Can I use regular cream cheese instead of mascarpone?
A: Mascarpone is softer and richer. Regular cream cheese will work but the texture and taste will be slightly firmer and tangier.
Q: Do I have to bake the crust?
A: Baking the crust helps it set and keeps it from falling apart when you slice the pie. You can chill it if you prefer, but baked is better.
Q: How long does it take to set in the fridge?
A: Allow at least 4 hours. Overnight is best for a very firm set.
Q: Can I make this ahead for a party?
A: Yes. Make it a day ahead and keep it covered in the fridge until serving.
Conclusion
For more on chocolate mascarpone and how chocolaty cheeses work in desserts, see this article on chocolate mascarpone and tiramisu ideas. If you want a cold scoop with your pie, consider ordering quality ice cream from Graeter’s ice cream delivery.
Print
Mascarpone Mudslide Pie
- Total Time: 240 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A rich and creamy chocolate pie with a flavorful mascarpone filling, perfect for chocolate lovers.
Ingredients
- 24 Oreo or chocolate sandwich cookies
- 6 tbsp unsalted butter, melted
- 8 oz high-quality dark chocolate, finely chopped
- 16 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup coffee liqueur (like Kahlúa)
- 1 tsp vanilla extract
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C). Crush the Oreo cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of a pie pan to create a crust. Bake for 10 minutes, then let it cool.
- In a heatproof bowl, melt the finely chopped dark chocolate over a double boiler or in the microwave until smooth. Allow it to cool slightly.
- In a large bowl, combine mascarpone cheese, powdered sugar, coffee liqueur, and vanilla extract. Beat until silky smooth, then gently fold in melted chocolate.
- In another bowl, whip heavy cream until stiff peaks form. Carefully fold the whipped cream into the chocolate mascarpone mixture until smooth.
- Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 4 hours or until set.
- Before serving, sprinkle with chocolate shavings for elegance.
Notes
Use high-quality chocolate for the best flavor. Let the melted chocolate cool before mixing to avoid a runny texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 210mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: pie, mascarpone, chocolate, dessert, easy dessert, no-bake pie