A quick, simple recipe for cheesy chicken bites you can make at home.
introduction
These Melted Mozzarella & Ranch Chicken Bombs are easy, cheesy, and ready fast. They make a good snack or meal for kids and adults. If you like baked chicken dishes, you might also enjoy this baked chicken parmesan idea for more cheesy, baked comfort food.
why make this recipe
Make this recipe because it is quick, tasty, and uses simple pantry items. The ranch mix gives good flavor without many steps. The melted mozzarella inside makes each bite gooey and fun. These bombs work for parties, weeknights, or packed lunches.
how to make Melted Mozzarella & Ranch Chicken Bombs
Make the mixture, wrap cheese in the chicken, coat with crumbs, and bake. Work with clean hands and press well so the cheese stays inside. If you want different spices or a stuffed chicken idea, check a similar stuffed chicken method like these baked fajita chicken breasts for more filling ideas.
Ingredients :
1 lb Ground chicken
1 tsp Garlic powder
2 tbsp Parsley, fresh or dried
1 Egg, large
1 packet Ranch seasoning mix
Olive oil or cooking spray
1/2 cup Breadcrumbs
1 cup Mozzarella cheese
Directions :
Preheat oven to 375°F (190°C). In a large bowl, combine the ground chicken, garlic powder, parsley, egg, and ranch seasoning mix. Mix until well combined. Take a portion of the mixture and flatten it in your palm, place a cube of mozzarella cheese in the center, and fold the chicken around it to form a ball. Repeat with the remaining mixture and cheese. Roll each ball in breadcrumbs until fully coated. Place the bombs on a baking sheet lined with parchment paper. Spray lightly with olive oil or cooking spray. Bake for 20-25 minutes, or until golden brown and cooked through. Serve hot and enjoy!
how to serve Melted Mozzarella & Ranch Chicken Bombs
Serve hot so the cheese is gooey. They go well with a side salad, raw veggies, or fries. Offer extra ranch or marinara sauce for dipping. For a meal, pair with rice or pasta and steamed vegetables.
how to store Melted Mozzarella & Ranch Chicken Bombs
Cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep the crust crisp. You can freeze uncooked balls on a tray, then move to a bag; bake from frozen, adding a few minutes to the bake time.
tips to make Melted Mozzarella & Ranch Chicken Bombs
Use cold mozzarella pieces so they do not melt out while shaping. Wet your hands slightly to shape the balls easily. Press edges well so the filling stays inside. For other chicken-baking tips and flavor ideas, see this best-ever blueberry thyme chicken post for handling and baking chicken safely.
variation (if any)
- Use pepper jack or cheddar instead of mozzarella for a different taste.
- Add chopped cooked bacon or finely chopped jalapeño to the mix for more flavor.
- Swap breadcrumbs for panko for a lighter, crunchier crust.
FAQs
Q: Can I use ground turkey instead of ground chicken?
A: Yes. Ground turkey works well with the same steps.
Q: Can I make these ahead and bake later?
A: Yes. Shape and bread them, then chill on a tray and bake within a day, or freeze for longer.
Q: How do I know they are cooked through?
A: Internal temperature should be 165°F (74°C). Cheese should be melted and the outside golden brown.
Conclusion
For another take on this exact recipe with notes and photos, visit Melted Mozzarella & Ranch Chicken Bombs on Umami. You can also read a different version and serving tips at FlavorGrove’s Melted Mozzarella and Ranch Chicken Bombs.
Print
Melted Mozzarella & Ranch Chicken Bombs
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Description
Quick and cheesy chicken bites filled with gooey mozzarella, perfect for snacks or meals.
Ingredients
- 1 lb Ground chicken
- 1 tsp Garlic powder
- 2 tbsp Parsley, fresh or dried
- 1 Egg, large
- 1 packet Ranch seasoning mix
- Olive oil or cooking spray
- 1/2 cup Breadcrumbs
- 1 cup Mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground chicken, garlic powder, parsley, egg, and ranch seasoning mix; mix until well combined.
- Take a portion of the mixture, flatten it in your palm, place a cube of mozzarella cheese in the center, and fold the chicken around it to form a ball.
- Repeat with the remaining mixture and cheese.
- Roll each ball in breadcrumbs until fully coated.
- Place the bombs on a baking sheet lined with parchment paper and spray lightly with olive oil or cooking spray.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Serve hot and enjoy!
Notes
Use cold mozzarella to prevent it from melting out while shaping. For added flavor, consider using pepper jack cheese or adding cooked bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: chicken bites, mozzarella, snacks, easy recipes, ranch