why make this recipe
Morton’s Steakhouse Chicken Christopher feels rich and special. It uses simple ingredients and gives a creamy, savory sauce. It works for a weeknight dinner or a small celebration. If you like creamy chicken with mushrooms and sun-dried tomatoes, this is a good pick.
introduction
This recipe gives tender chicken with a creamy Parmesan sauce. The flavors are simple and strong. You can try a baked chicken idea for a different cook method like in this baked chicken parmesan recipe to compare oven-baked vs skillet methods.
how to make Morton’s Steakhouse Chicken Christopher
Cook the chicken first, then make the sauce in the same pan. Brown the chicken in olive oil. Sauté garlic, mushrooms, and sun-dried tomatoes. Add chicken broth, then cream and Parmesan. Simmer until the sauce is smooth. Return chicken to the pan and coat with the sauce. Serve hot.
Ingredients :
4 Chicken breasts, boneless skinless, 2 cloves Garlic, 1 cup Mushrooms, 1/2 cup Sun-dried tomatoes, 1 cup Chicken broth, Salt and pepper, 2 tbsp Olive oil, 1 cup Heavy cream, 1/2 cup Parmesan cheese, grated
Directions :
- Heat the olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides and cooked through, about 10-12 minutes per side.
- Remove the chicken and set aside.
- In the same skillet, add the garlic and sauté for 1 minute until fragrant.
- Add the mushrooms and sun-dried tomatoes, cooking for another 3-4 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and bring to a gentle simmer.
- Add grated Parmesan cheese and stir until melted and smooth.
- Return the chicken to the skillet, coating it with the sauce.
- Serve hot and enjoy!
how to serve Morton’s Steakhouse Chicken Christopher
Serve the chicken with the creamy sauce spooned over the top. It goes well with rice, pasta, or mashed potatoes. Add a simple green salad or steamed vegetables on the side. For a different style, slice the chicken and put it over pasta.
You can also pair it with a warm side like the flavors in this baked fajita chicken breasts recipe for a varied menu.
how to store Morton’s Steakhouse Chicken Christopher
Cool the dish to room temperature before storing. Put it in an airtight container. Keep in the fridge for 3–4 days. Reheat gently on the stove or in the microwave until hot. For longer storage, freeze up to 2 months in a freezer-safe container.
If you freeze, thaw in the fridge before reheating and check sauce texture after warming.
tips to make Morton’s Steakhouse Chicken Christopher
- Pat the chicken dry so it browns well.
- Do not crowd the pan; cook in batches if needed.
- Use real Parmesan and grate it fresh for best melt and flavor.
- Simmer the sauce gently to avoid curdling.
- Taste and adjust salt and pepper at the end.
You can find ideas to use leftovers in a baked casserole like this BBQ ranch chicken casserole for a new meal.
variation (if any)
- Add spinach to the sauce for green color and extra nutrients.
- Use white wine instead of part of the chicken broth for extra depth.
- Swap cremini or baby bella mushrooms for plain button mushrooms.
- Use turkey breasts if you prefer a leaner meat.
FAQs
Q: Can I use bone-in chicken?
A: Yes, but cook time will be longer. Make sure the meat reaches safe temperature.
Q: Can I make the sauce dairy-free?
A: Yes. Use coconut cream or a dairy-free cream and a dairy-free cheese alternative.
Q: How do I keep the sauce smooth?
A: Warm the cream before adding and stir constantly when you add the cheese. Keep heat low.
Q: Can I prep ahead?
A: You can cook the chicken and make the sauce a few hours ahead. Reheat gently before serving.
Q: Is sun-dried tomato necessary?
A: It adds a tangy note. You can use roasted red peppers for a different taste.
Conclusion
Morton’s Steakhouse Chicken Christopher is a creamy, savory dish that you can make at home with simple steps and pantry ingredients. For the original steakhouse menu description, see Morton’s Chicken Christopher menu on Yelp. If you want another home cook’s take on this recipe, check the Chicken Christopher recipe on Food.com.
Print
Morton’s Steakhouse Chicken Christopher
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None
Description
A creamy and savory chicken dish made with simple ingredients, perfect for weeknight dinners or small celebrations.
Ingredients
- 4 boneless skinless chicken breasts
- 2 cloves garlic
- 1 cup mushrooms
- 1/2 cup sun-dried tomatoes
- 1 cup chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Heat the olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add to the skillet. Cook until browned on both sides and cooked through, about 10-12 minutes per side.
- Remove the chicken and set aside.
- In the same skillet, add garlic and sauté for 1 minute until fragrant.
- Add mushrooms and sun-dried tomatoes, cooking for another 3-4 minutes.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and bring to a gentle simmer.
- Add grated Parmesan cheese and stir until melted and smooth.
- Return the chicken to the skillet, coating it with the sauce.
- Serve hot and enjoy!
Notes
Pat chicken dry to ensure proper browning. Avoid crowding the pan; cook in batches if needed. Use real Parmesan for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 100mg
Keywords: chicken, creamy sauce, mushroom, sun-dried tomatoes, dinner recipe