introduction
This No-Bake Chocolate Peanut Butter Pie is simple and fast. It has a crumb crust, a creamy peanut butter layer, and a smooth chocolate top. You do not need an oven. Let the pie chill in the fridge until it is firm. If you like easy pies, you might also enjoy a classic butterscotch pie for a different flavor.
why make this recipe
Make this pie when you want a quick dessert that still feels special. It uses only a few ingredients and little hands-on time. It is good for hot days because you do not turn on the oven. If you love peanut butter treats, try a peanut snack like peanut butter balls for another sweet bite.
how to make No-Bake Chocolate Peanut Butter Pie
Follow simple steps. Press the cracker crust into the dish first. Mix peanut butter and powdered sugar until smooth, then fold in whipped cream. Spread the peanut butter mix over the crust. Melt chocolate and pour it on top. Chill the pie for at least 4 hours so it sets well.
Ingredients :
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 1 cup chocolate chips
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
Directions :
- In a mixing bowl, combine graham cracker crumbs and melted butter until blended. Press this mixture firmly into the bottom of a pie dish for a delicious crust.
- In another bowl, mix peanut butter and powdered sugar until smooth and creamy. Gently fold in the whipped cream to give it that light, airy texture!
- Pour the luscious peanut butter mixture over your prepared crust, spreading it out evenly for that perfect pie layer.
- Melt the chocolate chips using a double boiler or in the microwave (careful not to burn!). Once melted, pour the chocolate over the peanut butter layer for a gorgeous finish.
- Pop the pie in the fridge and let it chill for at least 4 hours, or until it’s set and ready to slice.
- Once firm and chilled, slice the pie and serve it cold. Enjoy this heavenly treat!
how to serve No-Bake Chocolate Peanut Butter Pie
Serve the pie cold. Cut into slices and place on plates. Add whipped cream on top if you like. You can also add chopped peanuts or a drizzle of extra melted chocolate. For a party, cut small slices for a dessert buffet or serve with coffee.
how to store No-Bake Chocolate Peanut Butter Pie
Cover the pie with plastic wrap or place it in a pie box. Keep it in the fridge for up to 4 days. Do not leave the pie out at room temperature for more than two hours. You can freeze slices for up to 1 month; thaw in the fridge before serving.
tips to make No-Bake Chocolate Peanut Butter Pie
- Press the crust firmly so it holds the filling.
- Use smooth peanut butter for best texture.
- Warm the chocolate slowly to avoid burning.
- Chill the pie well so slices cut clean.
- Use a hot knife (run under hot water and dry) to make neat slices.
variation (if any)
- Use a chocolate cookie crust instead of graham crackers for a richer base.
- Swap creamy peanut butter for chunky to add crunch.
- Add a layer of banana slices between the peanut butter and chocolate for a peanut-butter-banana twist.
- Try different chocolate types: milk, dark, or semi-sweet.
FAQs
Q: Can I make this pie ahead?
A: Yes. Make it a day ahead and keep it chilled in the fridge.
Q: Can I use natural peanut butter?
A: You can, but natural peanut butter is thinner. Add a bit more powdered sugar to thicken.
Q: Do I need to whip the cream myself?
A: You can use store-bought whipped cream or whip heavy cream until stiff peaks form.
Q: Can I bake the crust?
A: The recipe is no-bake, but you can bake a crust for 5 minutes if you want a firmer base.
Q: How long does it need to chill?
A: At least 4 hours. Overnight is better for best results.
Conclusion
For more no-bake ideas and a similar recipe, see No Bake Chocolate Peanut Butter Pie – Crazy for Crust. If you want another take on a rich chocolate-peanut butter pie, check out Best Chocolate Peanut Butter Pie.
Print
No-Bake Chocolate Peanut Butter Pie
- Total Time: 240 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This No-Bake Chocolate Peanut Butter Pie features a crumb crust, creamy peanut butter layer, and smooth chocolate top, making it a quick and special dessert perfect for hot days.
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 1 cup chocolate chips
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until blended. Press this mixture firmly into the bottom of a pie dish for a delicious crust.
- In another bowl, mix peanut butter and powdered sugar until smooth and creamy. Gently fold in the whipped cream.
- Pour the peanut butter mixture over your prepared crust, spreading it out evenly.
- Melt the chocolate chips and pour the chocolate over the peanut butter layer.
- Chill the pie in the fridge for at least 4 hours until set. Slice and serve cold, adding whipped cream or chopped peanuts if desired.
Notes
Press the crust firmly for best results, and use a hot knife to slice for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: chocolate pie, peanut butter dessert, no-bake dessert, easy pie recipe, summer dessert