introduction
This One Skillet Pierogi & Meatball Skillet is a warm, simple meal you can make fast. It uses frozen pierogies and homemade meatballs in one pan. If you like easy one-pan meals, try this cozy one-pot egg roll soup for another weeknight idea.
why make this recipe
Make this recipe because it is:
- Fast and simple.
- Made in one skillet, so fewer dishes.
- Comforting and filling for family meals.
- Easy to change with what you have on hand.
how to make One Skillet Pierogi & Meatball Skillet
Make the meatballs first, brown them, and then cook everything together in one skillet. Follow the steps below to get a smooth sauce and heated pierogies. For a simple bread side, you can serve with easy all-in-one breakfast biscuits.
Ingredients :
- 1 lb Ground beef, Lean
- 1 lb Ground pork
- 2 cloves Garlic
- 1/4 cup Parsley or dill, Fresh
- 1 Yellow onion, medium
- 1 Egg, large
- 2 cups Beef broth
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 tbsp All-purpose flour
- 1/4 tsp Allspice
- 1/2 tsp Black pepper, Ground
- 1 tsp Kosher salt
- 1/4 tsp Nutmeg
- 2 tbsp Olive oil
- 1 cup Panko breadcrumbs
- 3 tbsp Butter, Salted
- 1 cup Whole milk
- 16 oz Frozen pierogies (potato and cheese suggested)
Directions :
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and minced garlic, sauté until translucent.
- In a bowl, mix ground beef, ground pork, egg, parsley/dill, Dijon mustard, Worcestershire sauce, allspice, black pepper, salt, and nutmeg. Form into meatballs.
- Add meatballs to the skillet, cooking until browned on all sides.
- Sprinkle flour over the meatballs, stir, and gradually add beef broth, mixing until smooth.
- Add frozen pierogies to the skillet. Cover and simmer for about 15-20 minutes, or until pierogies are heated through and meatballs are cooked.
- Stir in panko breadcrumbs and milk, cook for an additional 5 minutes.
- Finish with butter and adjust seasoning. Serve warm.
how to serve One Skillet Pierogi & Meatball Skillet
Serve this dish hot from the skillet. Add a green salad or steamed vegetables to balance the plate. For a different main idea or a festive option, see a baked fish recipe like Christmas baked salmon with honey butter glaze.
how to store One Skillet Pierogi & Meatball Skillet
- Fridge: Cool to room temp, store in an airtight container for up to 3 days.
- Freezer: Place in a freezer-safe container and freeze up to 2 months. Thaw in the fridge overnight before reheating.
- Reheat: Warm on the stove over low heat with a splash of broth or milk, or microwave in short bursts, stirring between intervals.
tips to make One Skillet Pierogi & Meatball Skillet
- Brown meatballs well for more flavor.
- Use fresh herbs if you can; they make the dish brighter.
- If sauce is too thin, simmer uncovered a few minutes to thicken. If too thick, add a little broth or milk.
- Taste and add salt at the end; pierogies can be salty.
- Use potato and cheese pierogies for a classic match.
variation (if any)
- Swap pork for ground turkey or chicken for a lighter meatball.
- Add sliced mushrooms or spinach to the skillet for extra veggies.
- Use kielbasa or smoked sausage instead of meatballs for a different taste.
- Make a creamier sauce by adding a splash more milk or a spoon of sour cream.
FAQs
Q: Can I use fresh pierogies?
A: Yes. Fresh pierogies will cook faster. Watch them and cook until heated through.
Q: Do meatballs need to be fully cooked before adding pierogies?
A: Brown them well, then simmer with broth. They will finish cooking while simmering with pierogies.
Q: Can I make meatballs ahead?
A: Yes. Make and refrigerate or freeze meatballs. Add them to the skillet when you cook the dish.
Q: Can I use different breadcrumbs?
A: Yes. Regular breadcrumbs work fine if you do not have panko.
Q: Is this recipe freezer friendly?
A: Yes. Cool and freeze in a safe container up to 2 months.
Conclusion
For another version and inspiration, see this Pierogi and Meatball Skillet Recipe – The Pioneer Woman which shows a similar skillet idea. If you like pierogies with sausage, check this Pierogies and Kielbasa Skillet Recipe – 30 Minute Dinner! for a quick swap.
Print
One Skillet Pierogi & Meatball Skillet
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: None
Description
A warm and comforting one-pan meal featuring homemade meatballs and frozen pierogies, cooked together in a savory sauce.
Ingredients
- 1 lb Ground beef, Lean
- 1 lb Ground pork
- 2 cloves Garlic, minced
- 1/4 cup Parsley or dill, Fresh, chopped
- 1 medium Yellow onion, chopped
- 1 large Egg
- 2 cups Beef broth
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 tbsp All-purpose flour
- 1/4 tsp Allspice
- 1/2 tsp Black pepper, Ground
- 1 tsp Kosher salt
- 1/4 tsp Nutmeg
- 2 tbsp Olive oil
- 1 cup Panko breadcrumbs
- 3 tbsp Butter, Salted
- 1 cup Whole milk
- 16 oz Frozen pierogies (potato and cheese suggested)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and minced garlic, sauté until translucent.
- In a bowl, mix ground beef, ground pork, egg, parsley/dill, Dijon mustard, Worcestershire sauce, allspice, black pepper, salt, and nutmeg. Form into meatballs.
- Add meatballs to the skillet, cooking until browned on all sides.
- Sprinkle flour over the meatballs, stir, and gradually add beef broth, mixing until smooth.
- Add frozen pierogies to the skillet. Cover and simmer for about 15-20 minutes, or until pierogies are heated through and meatballs are cooked.
- Stir in panko breadcrumbs and milk, cook for an additional 5 minutes.
- Finish with butter and adjust seasoning. Serve warm.
Notes
Serve hot with a green salad or steamed vegetables. Can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: meatballs, pierogi, skillet meal, one-pan recipes, comfort food