Description
Crispy and golden oven-fried potatoes and onions, perfect as a side dish for any meal.
Ingredients
- 2 pounds potatoes, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or herbs
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced potatoes and onions with olive oil, salt, pepper, and any optional seasonings.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Serve hot.
Notes
To keep them crisp, reheat in the oven or a skillet rather than the microwave.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: oven fried potatoes, crispy potatoes, side dish, easy recipe, vegetarian