Why Make This Recipe
Prosciutto wrapped mozzarella bites are a delightful combination of flavors and textures. The salty, savory prosciutto pairs perfectly with the creamy mozzarella, making each bite a tasty treat. This dish is quick to prepare, making it a great choice for gatherings, parties, or just a cozy evening snack. Plus, the warm, crispy prosciutto adds a satisfying crunch that will keep you coming back for more!
How to Make Prosciutto Wrapped Mozzarella Bites
Ingredients
- 1 package prosciutto
- 1 package mozzarella balls (about 12 oz)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil (optional)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
- Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
- Take the mozzarella balls out of their packaging and drain any excess liquid.
- If the mozzarella balls are large, you can cut them in half for easier wrapping.
- Place one mozzarella ball in the center of each prosciutto slice.
- Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed.
- Continue wrapping all mozzarella balls in prosciutto slices until you have wrapped each one.
- Heat the olive oil in a small skillet over medium heat.
- Once the olive oil is heated, add the dried oregano, garlic powder, and black pepper.
- Stir the seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
- Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
- Arrange the wrapped mozzarella bites on the prepared baking sheet, ensuring they are spaced slightly apart.
- Place the baking sheet in the preheated oven and bake for 10 to 12 minutes or until the prosciutto is crispy and slightly golden.
- Remove the baking sheet from the oven and allow the bites to cool for a few minutes.
- If desired, sprinkle chopped fresh basil on top for added flavor and presentation.
- Serve immediately and enjoy the warm, savory prosciutto-wrapped mozzarella bites.
How to Serve Prosciutto Wrapped Mozzarella Bites
These bites are best served warm right out of the oven. They make a fantastic appetizer and pair well with a light salad or a dip of your choice. Consider serving them on a platter with toothpicks for easy eating. A glass of wine or sparkling water on the side can enhance the flavor experience.
How to Store Prosciutto Wrapped Mozzarella Bites
Leftover bites can be stored in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, simply reheat them in the oven at a low temperature until warm. This will help restore the crispy texture of the prosciutto.
Tips to Make Prosciutto Wrapped Mozzarella Bites
- Use fresh mozzarella balls for the best flavor and texture.
- Make sure to space the bites on the baking sheet to ensure they cook evenly.
- Experiment with different herbs or spices in the olive oil for a unique twist.
Variation
You can add other ingredients to the center of the mozzarella balls, like sun-dried tomatoes or olives, for additional flavor. If you want a bit of heat, consider adding a sprinkle of red pepper flakes in the olive oil mixture.
FAQs
1. Can I use a different type of cheese?
Yes, you can use other cheeses like provolone or goat cheese, but keep in mind that the flavor and texture will change.
2. Is there a vegetarian version of this recipe?
You can skip the prosciutto and use roasted bell peppers or zucchini slices for a vegetarian option.
3. Can I make these bites ahead of time?
Yes, you can prepare them and store them in the fridge before baking. Just bake them right before serving for the best texture.
Prosciutto Wrapped Mozzarella Bites
- Total Time: 22 minutes
- Yield: 4 servings
- Diet: Paleo
Description
Crispy prosciutto wrapped around creamy mozzarella balls, these bites are a perfect appetizer for any gathering.
Ingredients
- 1 package prosciutto
- 1 package mozzarella balls (about 12 oz)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
- Separate the prosciutto slices and lay them flat on a clean surface.
- Drain the mozzarella balls and cut them in half if large.
- Place one mozzarella ball in the center of each prosciutto slice and wrap the prosciutto around it.
- Heat olive oil in a skillet over medium heat and stir in oregano, garlic powder, and black pepper for 30 seconds.
- Brush the seasoned oil over each wrapped mozzarella ball.
- Arrange the wrapped bites on the baking sheet and bake for 10 to 12 minutes until prosciutto is crispy.
- Allow to cool for a few minutes, then garnish with fresh basil if desired.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bites
- Calories: 280
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: prosciutto, mozzarella, appetizer, snacks, party food