Prosciutto Wrapped Mozzarella Bites

Why Make This Recipe

Prosciutto wrapped mozzarella bites are a delightful combination of flavors and textures. The salty, savory prosciutto pairs perfectly with the creamy mozzarella, making each bite a tasty treat. This dish is quick to prepare, making it a great choice for gatherings, parties, or just a cozy evening snack. Plus, the warm, crispy prosciutto adds a satisfying crunch that will keep you coming back for more!

How to Make Prosciutto Wrapped Mozzarella Bites

Ingredients

• 1 package prosciutto
• 1 package mozzarella balls (about 12 oz)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon fresh basil (optional)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
2. Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
3. Take the mozzarella balls out of their packaging and drain any excess liquid.
4. If the mozzarella balls are large, you can cut them in half for easier wrapping.
5. Place one mozzarella ball in the center of each prosciutto slice.
6. Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed.
7. Continue wrapping all mozzarella balls in prosciutto slices until you have wrapped each one.
8. Heat the olive oil in a small skillet over medium heat.
9. Once the olive oil is heated, add the dried oregano, garlic powder, and black pepper.
10. Stir the seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
11. Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
12. Arrange the wrapped mozzarella bites on the prepared baking sheet, ensuring they are spaced slightly apart.
13. Place the baking sheet in the preheated oven and bake for 10 to 12 minutes or until the prosciutto is crispy and slightly golden.
14. Remove the baking sheet from the oven and allow the bites to cool for a few minutes.
15. If desired, sprinkle chopped fresh basil on top for added flavor and presentation.
16. Serve immediately and enjoy the warm, savory prosciutto-wrapped mozzarella bites.

How to Serve Prosciutto Wrapped Mozzarella Bites

These bites are best served warm right out of the oven. They make a fantastic appetizer and pair well with a light salad or a dip of your choice. Consider serving them on a platter with toothpicks for easy eating. A glass of wine or sparkling water on the side can enhance the flavor experience.

How to Store Prosciutto Wrapped Mozzarella Bites

Leftover bites can be stored in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, simply reheat them in the oven at a low temperature until warm. This will help restore the crispy texture of the prosciutto.

Tips to Make Prosciutto Wrapped Mozzarella Bites

• Use fresh mozzarella balls for the best flavor and texture.
• Make sure to space the bites on the baking sheet to ensure they cook evenly.
• Experiment with different herbs or spices in the olive oil for a unique twist.

Variation

You can add other ingredients to the center of the mozzarella balls, like sun-dried tomatoes or olives, for additional flavor. If you want a bit of heat, consider adding a sprinkle of red pepper flakes in the olive oil mixture.

FAQs

1. Can I use a different type of cheese?
Yes, you can use other cheeses like provolone or goat cheese, but keep in mind that the flavor and texture will change.

2. Is there a vegetarian version of this recipe?
You can skip the prosciutto and use roasted bell peppers or zucchini slices for a vegetarian option.

3. Can I make these bites ahead of time?
Yes, you can prepare them and store them in the fridge before baking. Just bake them right before serving for the best texture.

Prosciutto Wrapped Mozzarella Bites

Delightful prosciutto wrapped around creamy mozzarella balls, baked until crispy for a perfect appetizer or snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 6 bites

Course: Appetizer, Snack

Cuisine: Italian

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package prosciutto Gently separate the slices before use.
• 12 oz mozzarella balls Drain any excess liquid; cut larger balls in half if desired.
• 2 tablespoons olive oil For brushing on the bites.
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon fresh basil Optional, for garnish.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
2. Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
3. Take the mozzarella balls out of their packaging and drain any excess liquid.
4. If the mozzarella balls are large, you can cut them in half for easier wrapping.

Wrapping

1. Place one mozzarella ball in the center of each prosciutto slice.
2. Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed.
3. Continue wrapping all mozzarella balls in prosciutto slices until you have wrapped each one.

Seasoning

1. Heat the olive oil in a small skillet over medium heat.
2. Once heated, add the dried oregano, garlic powder, and black pepper.
3. Stir the seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
4. Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.

Baking

1. Arrange the wrapped mozzarella bites on the prepared baking sheet, ensuring they are spaced slightly apart.
2. Place the baking sheet in the preheated oven and bake for 10 to 12 minutes or until the prosciutto is crispy and slightly golden.
3. Remove the baking sheet from the oven and allow the bites to cool for a few minutes.
4. If desired, sprinkle chopped fresh basil on top for added flavor and presentation.

Serving

1. Serve immediately and enjoy the warm, savory prosciutto-wrapped mozzarella bites.

Notes

These bites are best served warm. Consider serving on a platter with toothpicks for easy eating. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at low temperature for best results. Use fresh mozzarella for optimal flavor.