why make this recipe
Pumpkin Better Than Sex Cake is a delightful twist on a classic dessert. This cake combines the rich flavor of pumpkin with sweet caramel and creamy toppings, making it perfect for fall gatherings, potlucks, or just a cozy night at home. It’s a treat that will impress your friends and family with its irresistible sweetness and fun name. Plus, it’s simple to prepare, so even beginner bakers can whip it up in no time!
how to make Pumpkin Better Than Sex Cake
Ingredients:
- 1 can Pumpkin puree
- 1 Caramel sundae sauce
- 1 box Cake mix, yellow
- 1 pkg Cool Whip
- 1 can Condensed milk, sweetened
- 1/2 bag Heath bits
Directions:
- Prepare the yellow cake mix according to package instructions and pour into a greased baking pan. Bake until done and allow to cool.
- Once the cake has cooled, poke holes in the top using a fork.
- Pour sweetened condensed milk over the top, ensuring it seeps into the holes.
- Spread a layer of pumpkin puree over the cake.
- Drizzle caramel sundae sauce over the pumpkin layer.
- Top with Cool Whip and sprinkle Heath bits on top.
- Refrigerate for at least 4 hours before serving to allow flavors to meld.
how to serve Pumpkin Better Than Sex Cake
Serve Pumpkin Better Than Sex Cake chilled. Cut it into squares and place on dessert plates. You can garnish each slice with extra caramel sauce or a sprinkle of Heath bits for extra flair. This cake is a showstopper that everyone will enjoy!
how to store Pumpkin Better Than Sex Cake
Store any leftover cake in an airtight container in the refrigerator. It will keep well for up to 3 days. Make sure to cover it to prevent it from absorbing other odors in the fridge.
tips to make Pumpkin Better Than Sex Cake
- Make sure your cake is completely cooled before adding the condensed milk and toppings to avoid them melting into the cake.
- For a richer flavor, you can use homemade pumpkin puree.
- If you like more crunch, add more Heath bits on top!
variation (if any)
You can change the flavor by using chocolate cake mix instead of yellow. This will create a delicious chocolate-pumpkin flavor combination that’s also fantastic!
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree, but make sure it is well cooked and smooth like the canned version for best results.
2. Can I freeze this cake?
Yes, you can freeze the cake. Just make sure to wrap it tightly in plastic wrap and then in foil. It can be stored in the freezer for up to a month.
3. How long should I let the cake chill in the fridge?
It’s best to chill the cake for at least 4 hours, but overnight is ideal to let all the flavors mix well together.
Pumpkin Better Than Sex Cake
- Total Time: 240 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A delightful twist on a classic dessert combining pumpkin, caramel, and creamy toppings, perfect for fall gatherings.
Ingredients
- 1 can Pumpkin puree
- 1 Caramel sundae sauce
- 1 box Cake mix, yellow
- 1 pkg Cool Whip
- 1 can Condensed milk, sweetened
- 1/2 bag Heath bits
Instructions
- Prepare the yellow cake mix according to package instructions and pour into a greased baking pan. Bake until done and allow to cool.
- Once the cake has cooled, poke holes in the top using a fork.
- Pour sweetened condensed milk over the top, ensuring it seeps into the holes.
- Spread a layer of pumpkin puree over the cake.
- Drizzle caramel sundae sauce over the pumpkin layer.
- Top with Cool Whip and sprinkle Heath bits on top.
- Refrigerate for at least 4 hours before serving to allow flavors to meld.
Notes
Serve chilled, garnishing each slice with extra caramel sauce or sprinkles of Heath bits for added flair. Make sure the cake is completely cooled before adding toppings to avoid melting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin cake, dessert, fall recipes, easy baking