why make this recipe
This Salted Caramel White Russian is smooth, sweet, and a little salty. It tastes like a dessert in a glass. You can make it fast with a few items. It works for a small party or a quiet night.
introduction
The Salted Caramel White Russian mixes vodka, coffee liqueur, and salted caramel with cream. It is rich and simple to make. If you like caramel desserts, you might enjoy it after a slice of decadent caramel cake.
how to make Salted Caramel White Russian
Make this drink in one glass. Fill the glass with ice. Pour the vodka, coffee liqueur, and salted caramel liqueur or syrup over the ice. Add the cream or half and half on top. Stir gently to mix. Finish with a caramel drizzle and a small sprinkle of sea salt.
Ingredients :
- 1 ounce Caramel liqueur or caramel syrup, salted
- 1 Caramel drizzle
- 1 ounce Heavy cream or half and half
- Ice cubes
- 1 ounce Coffee liqueur
- 2 ounces Vodka
Directions :
Fill a glass with ice cubes. Add vodka, coffee liqueur, and salted caramel liqueur or syrup to the glass. Pour in the heavy cream or half and half. Stir gently to combine. Serve with a caramel drizzle and a sprinkle of sea salt for garnish.
how to serve Salted Caramel White Russian
Serve in a short glass over ice. Add extra caramel on top for a pretty look. A small plate of sweet bites works well on the side, such as caramel apple cookies. Serve right away so the cream stays fresh.
how to store Salted Caramel White Russian
This drink is best made and drunk fresh. If you must store it, keep the alcohol mix (vodka, coffee liqueur, caramel liqueur) in a sealed bottle in the fridge for up to 3 days. Do not mix the cream until you are ready to serve. Once mixed with cream, drink within a few hours.
tips to make Salted Caramel White Russian
- Use good quality vodka and coffee liqueur for better taste.
- Warm the caramel syrup slightly so it pours easily.
- Pour the cream slowly over the back of a spoon for a layered look.
- For more about caramel basics, read about the difference between candied apples and caramel apples to help you pick the right caramel flavor.
- Taste and add a tiny pinch of sea salt if you want more salt contrast.
variation (if any)
- Make it lighter by using half and half instead of heavy cream.
- For more caramel flavor, add a little extra salted caramel syrup.
- To make a frozen version, blend the ingredients with ice until smooth.
FAQs
Q: Can I use regular caramel syrup instead of salted?
A: Yes. If you use regular syrup, add a tiny pinch of sea salt on top to get the salted flavor.
Q: Can I make a non-alcoholic version?
A: Yes. Replace vodka and coffee liqueur with cold coffee and extra caramel syrup. Use cream as usual.
Q: How much caffeine is in this drink?
A: It has some caffeine from the coffee liqueur. The exact amount depends on the brand.
Q: Can I shake this drink in a shaker?
A: You can, but shaking will mix the cream more and change the texture. Stirring keeps it smoother.
Q: Is this drink strong?
A: It is moderately strong because of the vodka and coffee liqueur. You can reduce vodka to make it lighter.
Conclusion
For another take on this cocktail, see the clear recipe and photos at Salted Caramel White Russian – The Sweetest Occasion. You can also find a different version and tips at Salted Caramel White Russian – Savored Sips.
Print
Salted Caramel White Russian
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
A smooth and sweet cocktail that combines vodka, coffee liqueur, and salted caramel with cream, perfect for dessert lovers.
Ingredients
- 1 ounce salted caramel liqueur or caramel syrup
- 1 caramel drizzle
- 1 ounce heavy cream or half and half
- Ice cubes
- 1 ounce coffee liqueur
- 2 ounces vodka
Instructions
- Fill a glass with ice cubes.
- Add vodka, coffee liqueur, and salted caramel liqueur or syrup to the glass.
- Pour in the heavy cream or half and half.
- Stir gently to combine.
- Serve with a caramel drizzle and a sprinkle of sea salt for garnish.
Notes
Best served fresh, with extra caramel on top for a decorative touch. Pair with sweet bites.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: cocktail, salted caramel, dessert drink, White Russian