Why Make This Recipe
Spinach Dip in Bite-Sized Pinwheels are perfect for gatherings, parties, or even a fun family snack. They are easy to make, delicious, and sure to please a crowd. These pinwheels take the classic spinach dip and wrap it in flaky puff pastry, making them a fun and tasty treat.
How to Make Spinach Dip in Bite-Sized Pinwheels
Ingredients:
- 1 bag frozen chopped spinach (10 oz), thawed and squeezed dry
- 1 block cream cheese (8 oz), softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch of red pepper flakes (optional)
- 1 sheet puff pastry, thawed but still cold
- 1 egg, for brushing
Directions:
Step 1: Grab a bowl and mix the cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper together. Then, add the drained spinach and blend everything until it looks even.
Step 2: On a floured counter, roll out the puff pastry. Spread the spinach mixture evenly over it, leaving one long side empty to seal later. Roll it up tightly like a jelly roll.
Step 3: Wrap the log in plastic wrap and put it in the fridge for half an hour to firm up. While you wait, preheat the oven to 400°F.
Step 4: Once chilled, take the log out of the fridge and slice it into half-inch rounds. Arrange them on a baking sheet lined with parchment paper. Beat the egg with a splash of water and brush it on top of each pinwheel. Bake for 15-20 minutes until they puff up and turn golden.
How to Serve Spinach Dip in Bite-Sized Pinwheels
These pinwheels are best served warm right out of the oven. You can present them on a platter with a small bowl of extra spinach dip for dipping.
How to Store Spinach Dip in Bite-Sized Pinwheels
If you have leftovers, store them in an airtight container in the fridge for up to three days. You can also freeze the uncooked pinwheels. Just slice and freeze them before baking. When ready, bake from frozen, adding a few minutes to the baking time.
Tips to Make Spinach Dip in Bite-Sized Pinwheels
- Make sure to thoroughly drain the spinach to prevent soggy pinwheels.
- For extra flavor, consider adding some shredded cheese or herbs into the mixture.
- If you want to save time, you can use store-bought spinach dip instead of making your own filling.
Variation
For a different twist, try using other types of cheese, like feta or mozzarella. You can also mix in other veggies, like chopped artichokes or bell peppers, for added texture and flavor.
FAQs
Q: Can I make these pinwheels ahead of time?
A: Yes! You can prepare the pinwheels, slice them, and keep them in the fridge until you’re ready to bake.
Q: Can I use fresh spinach instead of frozen?
A: Yes, you can use fresh spinach. Just sauté it until wilted, then chop and drain it well before mixing.
Q: How do I know when they are done baking?
A: They are done when they puff up and turn a golden brown color. If they look pale, give them a few extra minutes in the oven.
Spinach Dip in Bite-Sized Pinwheels
Ingredients
Method
- In a bowl, mix cream cheese, Parmesan, mayonnaise, garlic powder, onion powder, and black pepper together.
- Add the drained spinach and blend everything until evenly combined.
- On a floured counter, roll out the puff pastry and spread the spinach mixture evenly over it, leaving one long side empty to seal later.
- Roll it up tightly like a jelly roll.
- Wrap the log in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 400°F during the refrigeration.
- Once chilled, slice the log into half-inch rounds and arrange them on a baking sheet lined with parchment paper.
- Beat the egg with a splash of water and brush it on top of each pinwheel.
- Bake for 15-20 minutes until they puff up and turn golden.