A cozy fall dinner that is sweet, tangy, and easy to make.
introduction
This Sticky Apple Cider Chicken with Crisp Autumn Slaw is a warm and simple meal. The chicken roasts in a sticky apple cider sauce. The slaw adds a fresh crunch. If you love apple desserts, try a matching treat like apple crisp cheesecake after dinner.
why make this recipe
Make this recipe when you want a quick, warming dinner with fall flavors. It uses few ingredients. It cooks fast and fills the kitchen with a nice smell. The slaw keeps the meal bright and fresh.
how to make Sticky Apple Cider Chicken with Crisp Autumn Slaw
Pat the chicken dry. Mix the apple cider, honey, Dijon, garlic, celery seeds, salt, and pepper in a bowl. Add the chicken and coat it well. Heat oil in an oven-safe skillet. Sear the chicken skin-side down until the skin is golden and crisp. Flip the chicken and pour the cider mix over it. Roast in a hot oven until cooked through. While the chicken cooks, shred the cabbage and carrots, dice the apple, and toss them with parsley and apple cider vinegar for the slaw. For a tip on getting extra-crisp skin, see a simple guide to crispy baked chicken.
Ingredients :
- 6 Chicken thighs, bone-in and skin-on
- 1 medium Apple
- 1 cup Carrots
- 2 cloves Garlic
- 2 cups Green cabbage
- 2 tbsp fresh Parsley or chives
- 1 tbsp Dijon mustard
- 2 tbsp Honey
- 1/4 tsp Celery seeds
- Salt and pepper to taste
- 2 tbsp Apple cider vinegar
- 1 tbsp Cooking oil
- 1 cup Apple cider
Directions :
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine apple cider, honey, Dijon mustard, garlic, celery seeds, salt, and pepper.
- Place chicken thighs in the bowl and coat them well with the marinade.
- Heat cooking oil in a large oven-safe skillet over medium-high heat.
- Sear the chicken thighs skin-side down until golden brown, about 5-7 minutes.
- Flip the chicken and pour the apple cider mixture over it.
- Transfer the skillet to the oven and roast for 20-25 minutes or until the chicken is cooked through.
- While the chicken roasts, prepare the slaw by mixing shredded cabbage, carrots, diced apple, parsley or chives, and apple cider vinegar in a bowl.
- Serve the chicken with the slaw on the side. Enjoy your autumn-inspired meal!
how to serve Sticky Apple Cider Chicken with Crisp Autumn Slaw
Serve the hot chicken with a scoop of the crisp slaw on the side. Add roasted potatoes or steamed rice if you want more. A simple green salad also works well.
how to store Sticky Apple Cider Chicken with Crisp Autumn Slaw
Cool the chicken and slaw before storing. Put chicken in an airtight container and keep in the fridge for up to 3 days. Store the slaw separately in the fridge for 1-2 days to keep it crisp. Reheat the chicken in a low oven to keep it moist.
tips to make Sticky Apple Cider Chicken with Crisp Autumn Slaw
- Pat the chicken skin dry so it sears well.
- Do not crowd the pan when searing. Work in batches if needed.
- Use a tart apple for the slaw to balance the sweet sauce.
- Save some sauce to spoon over the chicken when you serve.
variation (if any)
- Use boneless chicken thighs for a quicker cook time.
- Add a pinch of cinnamon or ground mustard to the sauce for warm spice.
- Swap parsley for green onion or dill in the slaw for a different flavor.
FAQs
Q: Can I use apple juice instead of apple cider?
A: Yes. Apple juice works, but cider has more flavor.
Q: Can I make this without skin-on chicken?
A: You can. Skin adds crisp and flavor. Without skin, sear the chicken lightly and watch cook time.
Q: Can I make the slaw ahead of time?
A: You can mix it a few hours ahead. Keep it chilled. Add vinegar just before serving if you want extra crunch.
Q: Is this safe for children?
A: Yes. The sauce is mild and sweet. Check the chicken is fully cooked before serving.
Conclusion
For more ideas and a similar take on sticky apple cider chicken, see this recipe guide for Sticky Apple Cider Chicken with Autumn Slaw – How Sweet Eats. You can also compare a quick glazed version at Easy Glazed Apple Cider Chicken 30 Minute – Aunty Meals.
Print
Sticky Apple Cider Chicken with Crisp Autumn Slaw
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None
Description
A cozy fall dinner that’s sweet, tangy, and easy to make, featuring chicken roasted in a sticky apple cider sauce paired with a fresh autumn slaw.
Ingredients
- 6 Chicken thighs, bone-in and skin-on
- 1 medium Apple, diced
- 1 cup Carrots, shredded
- 2 cloves Garlic, minced
- 2 cups Green cabbage, shredded
- 2 tbsp fresh Parsley or chives, chopped
- 1 tbsp Dijon mustard
- 2 tbsp Honey
- 1/4 tsp Celery seeds
- Salt and pepper to taste
- 2 tbsp Apple cider vinegar
- 1 tbsp Cooking oil
- 1 cup Apple cider
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine apple cider, honey, Dijon mustard, garlic, celery seeds, salt, and pepper.
- Place chicken thighs in the bowl and coat them well with the marinade.
- Heat cooking oil in a large oven-safe skillet over medium-high heat.
- Sear the chicken thighs skin-side down until golden brown, about 5-7 minutes.
- Flip the chicken and pour the apple cider mixture over it.
- Transfer the skillet to the oven and roast for 20-25 minutes or until the chicken is cooked through.
- While the chicken roasts, prepare the slaw by mixing shredded cabbage, carrots, diced apple, parsley or chives, and apple cider vinegar in a bowl.
- Serve the chicken with the slaw on the side. Enjoy your autumn-inspired meal!
Notes
Pat the chicken skin dry for a better sear. Use a tart apple for the slaw to balance flavors. Can add spices like cinnamon for warmth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Sticky Chicken, Apple Cider Chicken, Autumn Slaw, Fall Dinner, Easy Chicken Recipe