why make this recipe
Sticky Garlic Chicken Noodles are fast, tasty, and easy. The sauce is sweet and garlicky. The dish cooks in one pan after the noodles are ready. It is good for busy nights and for feeding a small family.
introduction
This recipe uses simple pantry items and cooks quickly. It makes a sticky, savory sauce that clings to the noodles and chicken. If you like easy garlic chicken meals, you might also enjoy the cheesy garlic chicken wraps for another simple dinner idea.
how to make Sticky Garlic Chicken Noodles
Start by cooking the noodles and setting them aside. Brown the sliced chicken in a hot skillet with oil. Add garlic and cook for a short time until you can smell it. Mix in soy sauce and honey and let the sauce thicken a little. Add the noodles back to the pan and toss them well so the sauce coats everything. Finish with sesame seeds and chopped green onions.
For a clear step-by-step, follow the Directions below and keep the heat medium so the sauce does not burn.
Ingredients :
200g noodles, 2 chicken breasts, sliced, 4 cloves garlic, minced, 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon oil, 1 tablespoon sesame seeds, 2 green onions, chopped, Salt and pepper to taste
Directions :
- Cook the noodles according to package instructions. Drain and set aside., 2. In a large skillet, heat the oil over medium heat., 3. Add the chicken slices and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes., 4. Add the minced garlic and cook for an additional minute until fragrant., 5. Stir in the soy sauce and honey, cooking until the sauce thickens slightly., 6. Toss the cooked noodles into the skillet, ensuring they are well coated in the sauce., 7. Garnish with sesame seeds and chopped green onions before serving.
how to serve Sticky Garlic Chicken Noodles
Serve hot on plates or in bowls. Add extra green onions or a squeeze of lime if you like. A side of steamed vegetables or a simple salad goes well with this dish.
how to store Sticky Garlic Chicken Noodles
Cool the noodles to room temperature before storing. Put them in an airtight container and keep in the fridge for up to 3 days. Reheat in a pan over low heat with a splash of water to loosen the sauce.
tips to make Sticky Garlic Chicken Noodles
- Slice the chicken thin so it cooks fast and stays tender.
- Do not overcook the garlic; add it near the end of cooking the chicken.
- If the sauce is too thick, add a little water or chicken broth to loosen it.
- For extra flavor, toast the sesame seeds in the pan for a minute before using.
- Try the cheesy garlic butter chicken bowties for another garlic-chicken pasta idea.
variation (if any)
- Add vegetables like bell peppers, broccoli, or snap peas for color and crunch.
- Swap honey for brown sugar or maple syrup for a slightly different sweet note.
- Use peanut butter (one tablespoon) for a nutty twist — cook it into the sauce until smooth.
FAQs
Q: Can I use other noodles?
A: Yes. Use any cooked noodles you like: spaghetti, rice noodles, or egg noodles.
Q: Can I make this with leftover chicken?
A: Yes. Add cooked leftover chicken near the end to warm it through and coat with sauce.
Q: Is this dish spicy?
A: No. It is sweet and savory. Add chili flakes or a dash of hot sauce if you want heat.
Q: Can I freeze it?
A: You can freeze, but the noodles may change texture. It is best eaten fresh or stored in the fridge.
Conclusion
For more quick garlic chicken noodle ideas, check this easy garlic chicken noodles recipe from a popular food blog: Half Baked Harvest garlic chicken noodles.
If you want a peanuty, pressure-cooker version, see the Instant Pot sticky garlic peanut noodles with chicken recipe here: Instant Pot sticky garlic peanut noodles with chicken.
Sticky Garlic Chicken Noodles
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None specified
Description
A quick and easy dish with a sweet and garlicky sauce that clings to noodles and chicken, perfect for busy nights.
Ingredients
- 200g noodles
- 2 chicken breasts, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the oil over medium heat.
- Add the chicken slices and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the soy sauce and honey, cooking until the sauce thickens slightly.
- Toss the cooked noodles into the skillet, ensuring they are well coated in the sauce.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Slice the chicken thin for faster cooking. Avoid overcooking the garlic. For extra flavor, toast the sesame seeds before using.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sticky garlic chicken, garlic noodles, quick dinner recipe, easy chicken meal