Sticky Honey Garlic Sausage Pasta Skillet

why make this recipe

This Sticky Honey Garlic Sausage Pasta Skillet is quick, full of flavor, and easy to make on weeknights. It uses simple ingredients and cooks in one pan for less mess. If you like creamy pasta dinners, you may also enjoy a creamy garlic parmesan chicken pasta bake for another simple meal idea.

introduction

This dish mixes browned sausage with a sticky honey garlic sauce and tossed pasta. It is sweet, salty, and a little spicy. You can make it in about 20–30 minutes. It is good for families or when you want a fast, warm dinner.

how to make Sticky Honey Garlic Sausage Pasta Skillet

Start by browning the sausage in a skillet. Add garlic so it smells nice but does not burn. Pour in the sauce ingredients and let it simmer until the sauce thickens slightly. Cook the pasta separately, then add it to the skillet and toss to coat. If you like bright flavors, try a lemon garlic shrimp pasta for a different twist on garlic and pasta by following a simple recipe idea like lemon garlic shrimp pasta.

Ingredients :

• 1 lb Sausage
• 3 cloves Garlic
• 2 tbsp Fresh parsley
• 1/2 cup Chicken broth
• 1/4 cup Honey
• 1/4 cup Soy sauce
• 12 oz Pasta
• 1/4 tsp Red pepper flakes
• Salt and pepper
• 1 tbsp Apple cider vinegar
• 1 tbsp Olive oil
• 1 tbsp Butter
• Grated Parmesan cheese

Directions :

1. In a skillet, heat the olive oil and butter over medium heat.
2. Add the sausage and cook until browned, about 5-7 minutes.
3. Stir in the garlic and cook for an additional minute.
4. Add the chicken broth, honey, soy sauce, red pepper flakes, apple cider vinegar, salt, and pepper.
5. Bring to a simmer and let cook for about 3-5 minutes.
6. Meanwhile, cook the pasta according to package directions.
7. Drain the pasta and add it to the skillet, tossing to coat in the sauce.
8. Stir in fresh parsley and top with grated Parmesan cheese before serving.

how to serve Sticky Honey Garlic Sausage Pasta Skillet

Serve hot from the skillet. Add extra grated Parmesan on top. A small green salad or steamed vegetables go well with this dish. Bread or garlic bread also fits if you want something to soak up extra sauce.

how to store Sticky Honey Garlic Sausage Pasta Skillet

Cool the pasta to room temperature then put it in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet over low heat with a splash of water or chicken broth. You can freeze it for up to 1 month, but the texture may change after freezing.

tips to make Sticky Honey Garlic Sausage Pasta Skillet

• Brown the sausage well for more flavor.
• Do not overcook the garlic — cook it just until fragrant.
• If the sauce gets too thick, add a little more chicken broth.
• Use fresh parsley for a bright finish.
• For a veggie boost, try adding cooked mushrooms or cauliflower and see a simple idea at garlic cauliflower mushroom skillet.

variation (if any)

• Use chicken or shrimp instead of sausage.
• Swap honey for maple syrup for a different sweetness.
• Make it spicy by adding more red pepper flakes or a dash of sriracha.
• Use whole wheat or gluten-free pasta to fit dietary needs.

FAQs

Q: Can I use pre-cooked sausage?
A: Yes. If the sausage is pre-cooked, warm it in the skillet and brown slightly, then follow the rest of the steps.

Q: Can I make this dairy-free?
A: Yes. Skip the butter and Parmesan or use dairy-free substitutes.

Q: How spicy is this dish?
A: It is mildly spicy with 1/4 tsp red pepper flakes. Add more if you like it hotter.

Q: Can I make the sauce thicker?
A: Yes. Let it simmer a bit longer to reduce, or stir in a small slurry of cornstarch and water and cook until thick.

Q: Is this good for meal prep?
A: Yes. Store in portions and reheat for quick lunches or dinners.

Conclusion

For another version of this idea and more details, see the recipe for the Sticky Honey Garlic Sausage Pasta Skillet on NoDashofGluten, and for a honey-focused take, check the Sticky Honey Garlic Sausage Pasta at Finger Lakes Honey Company.

Sticky Honey Garlic Sausage Pasta Skillet

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• Author: lamharmalmehdi25
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

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Description

A quick and flavorful one-pan pasta dish combining sausage with a sticky honey garlic sauce, perfect for weeknight dinners.

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Ingredients

• 1 lb Sausage
• 3 cloves Garlic, minced
• 2 tbsp Fresh parsley, chopped
• 1/2 cup Chicken broth
• 1/4 cup Honey
• 1/4 cup Soy sauce
• 12 oz Pasta
• 1/4 tsp Red pepper flakes
• Salt and pepper, to taste
• 1 tbsp Apple cider vinegar
• 1 tbsp Olive oil
• 1 tbsp Butter
• Grated Parmesan cheese, for serving

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Instructions

1. In a skillet, heat the olive oil and butter over medium heat.
2. Add the sausage and cook until browned, about 5-7 minutes.
3. Stir in the garlic and cook for an additional minute.
4. Add the chicken broth, honey, soy sauce, red pepper flakes, apple cider vinegar, salt, and pepper.
5. Bring to a simmer and let cook for about 3-5 minutes.
6. Meanwhile, cook the pasta according to package directions.
7. Drain the pasta and add it to the skillet, tossing to coat in the sauce.
8. Stir in fresh parsley and top with grated Parmesan cheese before serving.

Notes

Brown the sausage well for more flavor. Do not overcook the garlic. If the sauce gets too thick, add more chicken broth.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 10g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg

Keywords: pasta, sausage, honey garlic, one pan, quick dinner