why make this recipe
This recipe makes small, pretty bites that taste like strawberry cake and cheesecake. They are easy to eat at parties. You can make them ahead and keep them cold. If you like sweet, creamy snacks, try these truffles.
introduction
These Strawberry Velvet Cheesecake Truffle Bites pair soft velvet strawberry cake with cream cheese and white chocolate. They are small and sweet. They use fresh strawberries inside each bite for a fresh surprise. If you want another small dessert idea, try the cheesecake stuffed cookie bites for a different treat: cheesecake stuffed cookie bites.
how to make Strawberry Velvet Cheesecake Truffle Bites
Follow simple steps to mix, shape, chill, and coat the truffles. Work with cooled cake and cold cream cheese for best texture. Chill the formed balls before dipping so they hold their shape.
Ingredients :
- 12 Strawberries, fresh
- 1 cup Powdered sugar
- 1 tablespoon Strawberries or reserved cake crumbs, freeze dried
- 2 cups Velvet strawberry cake, red
- 2 cups White chocolate chips or melting wafers
- 6 oz Cream cheese
Directions :
- Prepare the velvet strawberry cake and let it cool completely.
- In a mixing bowl, blend the cooled cake with cream cheese and powdered sugar until well combined.
- Fold in the freeze-dried strawberries or reserved cake crumbs.
- Form the mixture into small balls and press a fresh strawberry into the center of each ball.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the white chocolate chips or melting wafers in a microwave or double boiler.
- Dip each truffle into the melted white chocolate, ensuring they are fully coated.
- Allow the excess chocolate to drip off before placing the truffles on a parchment-lined baking sheet.
- Let the truffles set in the refrigerator until the chocolate hardens.
- Serve chilled and enjoy the bite-sized treats!
how to serve Strawberry Velvet Cheesecake Truffle Bites
Serve these truffles cold on a small plate or tray. They work well with coffee or tea. Place them on a doily or parchment for a nice look. For a party, arrange them on a tiered tray.
how to store Strawberry Velvet Cheesecake Truffle Bites
Keep the truffles in the fridge in an airtight container. They stay good for 4–5 days. For longer storage, freeze them on a tray first, then move to a sealed container for up to 1 month. Thaw in the fridge before serving.
tips to make Strawberry Velvet Cheesecake Truffle Bites
- Use fully cooled cake so the mix is not too soft.
- Chill the balls before dipping to avoid melting.
- Melt chocolate slowly and stir often for smooth coating.
- Pat dry strawberries before pressing into the balls to reduce extra moisture.
- Work on a cold surface if your kitchen is warm.
variation (if any)
- Use milk or dark chocolate instead of white for a different look.
- Swap freeze-dried strawberries for red velvet cake crumbs for extra color.
- Add a drop of vanilla or lemon juice to the filling for extra flavor.
FAQs
Q: Can I use store-bought cake?
A: Yes. Use store cake that is not too moist. Crumble and mix as the recipe says.
Q: Can I skip the fresh strawberry center?
A: Yes. You can leave it out or use a small chocolate piece instead.
Q: Do I need special tools to dip the truffles?
A: No. Use a fork or dipping tool, or a spoon to coat each ball.
Q: Can I make these nut-free?
A: Yes. Use ingredients that are labeled nut-free and check chocolate labels.
Q: How do I fix chocolate that is too thick?
A: Warm it gently or add a tiny bit of coconut oil to thin it.
Conclusion
These truffle bites are a simple, sweet treat you can make for guests or snacks. For another simple cheesecake truffle idea and tips, see this helpful recipe for five-ingredient strawberry cheesecake truffles: Sally’s 5 ingredient strawberry cheesecake truffles. If you like red velvet and cheesecake combos, this red velvet cheesecake bites recipe shows a similar bite-sized idea: Delish red velvet cheesecake bites recipe.
Print
Strawberry Velvet Cheesecake Truffle Bites
- Total Time: 50 minutes
- Yield: 24 bites
- Diet: Vegetarian
Description
These truffle bites combine soft velvet strawberry cake with cream cheese and white chocolate, featuring a fresh strawberry surprise in each bite.
Ingredients
- 12 Fresh strawberries
- 1 cup Powdered sugar
- 1 tablespoon Freeze-dried strawberries or reserved cake crumbs
- 2 cups Velvet strawberry cake
- 2 cups White chocolate chips or melting wafers
- 6 oz Cream cheese
Instructions
- Prepare the velvet strawberry cake and let it cool completely.
- In a mixing bowl, blend the cooled cake with cream cheese and powdered sugar until well combined.
- Fold in the freeze-dried strawberries or reserved cake crumbs.
- Form the mixture into small balls and press a fresh strawberry into the center of each ball.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the white chocolate chips or melting wafers in a microwave or double boiler.
- Dip each truffle into the melted white chocolate, ensuring they are fully coated.
- Allow the excess chocolate to drip off before placing the truffles on a parchment-lined baking sheet.
- Let the truffles set in the refrigerator until the chocolate hardens.
- Serve chilled and enjoy the bite-sized treats!
Notes
Keep the truffles refrigerated in an airtight container for up to 5 days. For longer storage, freeze them for up to 1 month.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry, cheesecake, dessert, truffles, snacks